Warm, creamy, and cheesy—this Broccoli Cheese Soup is the ultimate comfort food made in just 20 minutes! Perfect for busy weeknights or a cozy weekend treat, it’s loaded with fresh broccoli, sweet carrots, and two kinds of cheese for that rich, indulgent flavor. Let’s dive in and make this bowl of happiness!
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Melt the butter in a large pot over medium heat. Add the diced onion and carrots, cooking until softened and fragrant. This should take about 4–5 minutes.
Stir in the broccoli florets, chicken broth, dried thyme, garlic powder, salt, and black pepper. Bring the mixture to a simmer and cook for 8 minutes until the vegetables are tender.
Remove one cup of the cooked vegetables and chop them finely. Set them aside for later. Blend the remaining soup using an immersion blender until smooth and creamy. If you prefer a chunkier texture, blend only part of the soup and leave some veggies intact.
In a small bowl, whisk together the flour and half-and-half until smooth. Slowly stir this mixture into the soup, bringing it to a gentle boil. Let it cook for 3–4 minutes until the soup thickens and coats the back of a spoon.
Turn off the heat and stir in the shredded cheddar and Parmesan cheeses until melted and smooth. Return the reserved vegetables to the pot, giving the soup extra texture and a pop of color.
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Serve this soup with a slice of crusty bread or a sprinkle of croutons for the perfect pairing. Want a spicier kick? Add a pinch of cayenne pepper or a dash of hot sauce before serving.
In just 20 minutes, you’ve created a hearty, creamy soup that’s bound to be a hit! This Broccoli Cheese Soup is rich, comforting, and packed with flavor. Looking for more quick and easy recipes? Stick around and explore our collection of cozy soups and weeknight favorites. Don’t forget to share this recipe with friends—they’ll love you for it!
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