Description

Step back in time and savor the flavors of a beloved retro dish—the Classic 1950s Pea Salad. This creamy, crunchy salad was a staple at potlucks, church gatherings, and family dinners, offering comfort and nostalgia with every bite. Made with simple ingredients like peas, hard-boiled eggs, crispy bacon, and a creamy dressing, it’s no wonder this dish has stood the test of time!

Ingredients

• Main Ingredients:
• 2 cups frozen peas (thawed)
• 4 hard-boiled eggs, chopped
• 4 slices bacon (cooked and crumbled)
• ½ cup red onion (finely diced)
• ½ cup cheddar cheese (cubed)
• For the Dressing:
• ¼ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

Preparation Method

Preparation Tips:
Make sure the peas are fully thawed for the best texture. Measure all ingredients accurately and organize your kitchen space before starting for a smooth cooking process.

In a large mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper to create a creamy dressing.

Add the thawed peas, chopped eggs, crumbled bacon, diced red onion, and cubed cheddar cheese to the bowl. Carefully fold the ingredients into the dressing, ensuring everything is evenly coated without smashing the peas.

Refrigeration:
Cover the salad and refrigerate it for at least 1 hour. This step is essential to allow the flavors to meld and create the perfect creamy texture.

Before serving, give the salad a gentle stir and garnish with additional bacon or fresh herbs if desired.

Tips and Conclusion

For a modern twist, try using Greek yogurt instead of sour cream or swapping cheddar for feta cheese. Add a handful of fresh herbs like dill or parsley for an extra burst of flavor. If you want a healthier version, reduce the mayonnaise and replace it with light mayo or avocado-based mayo.

This 1950s Classic Old-Fashioned Pea Salad is proof that some recipes never go out of style. Whether you’re reminiscing about childhood family dinners or trying it for the first time, this dish is sure to bring comfort and joy. Looking for more vintage recipes? Check out our collection of retro favorites and bring a little nostalgia to your table!