Description

There’s something comforting about the smell of warm brownies filling the house, especially on a chilly afternoon in the heart of the Midwest. This recipe for Slow Cooker Hot Fudge Brownies is a game-changer—just four simple ingredients and a bit of time in the slow cooker, and you’ll have a decadent, gooey treat that tastes like it took hours of effort. Spoiler: it didn’t.

Perfect for family gatherings, cozy nights in, or last-minute desserts, these brownies deliver big on flavor with minimal work. And if you really want to elevate the experience, serve them warm with a scoop of vanilla ice cream, a drizzle of extra hot fudge, or a dollop of whipped cream. Trust me, this dessert will disappear in minutes!

Ingredients

• 1 box of brownie mix (family size, around 18–20 oz)
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup hot fudge sauce, plus more for serving

Preparation Method

Lightly grease the inside of your slow cooker with cooking spray or a little butter to prevent sticking. This will ensure that your brownies come out clean and easy to serve.

In a large mixing bowl, combine the brownie mix, eggs, and vegetable oil. Stir until the batter is smooth and well combined. It should be thick and rich—perfect for creating that fudgy texture we all love.

Pour half of the brownie batter into the bottom of the slow cooker, spreading it out evenly with a spatula. Drizzle the hot fudge sauce over the first layer of batter, creating that gooey, molten center. Top with the remaining brownie batter, spreading it evenly again to cover the fudge layer.

Cover the slow cooker and cook on low for 2 to 3 hours. The edges should be set, while the center remains slightly gooey—that’s the secret to the perfect hot fudge brownie!

Once done, turn off the slow cooker and let the brownies cool for about 15 minutes. This helps them set up just enough to serve without losing that gooey texture.

Serve the brownies warm, drizzling extra hot fudge sauce on top. For an extra treat, add a scoop of vanilla ice cream or a sprinkle of chopped nuts for crunch. Pair with a warm cup of coffee or a glass of cold milk for the ultimate indulgence.

Tips and Conclusion

For a richer flavor, use melted butter instead of vegetable oil.
Add a crunchy twist by sprinkling chopped walnuts or pecans between the layers of brownie batter.
Want an extra kick? Stir in a handful of chocolate chips or a dash of espresso powder to intensify the chocolate flavor.

These Slow Cooker Hot Fudge Brownies are the perfect combination of rich, gooey, and indulgent. They’ll quickly become your go-to dessert for those moments when you need a little magic without the stress. Whether you’re serving them for a special occasion or just because, one thing is certain—everyone will be asking for seconds.

Looking for more simple and delicious recipes? Stick around and check out our other family favorites! And don’t forget to drop your thoughts in the comments. Your feedback inspires our next dish! 🍫✨