Description

Busy weeknights call for easy, satisfying meals, and this Fajita Chicken Casserole checks all the boxes. Tender shredded chicken, zesty fajita spices, and gooey cheese come together in a creamy, flavorful dish that’s perfect for feeding the whole family. It’s a one-pan wonder with minimal prep, making it ideal for family dinners or gatherings with friends.

With bold flavors, a touch of spice, and plenty of cheesy goodness, this casserole is sure to become a regular in your dinner rotation. Let’s get started!

Ingredients

• 4 cups shredded cooked chicken (about 3 large chicken breasts)
• 2 cups instant rice
• 1 (10.5-ounce) can cream of chicken soup
• 1 cup sour cream
• 1 cup frozen diced onion and bell pepper blend
• 1 (10-ounce) can diced tomatoes with chilies (undrained)
• 1 1/2 cups chicken broth
• 1 (1.12-ounce) packet fajita seasoning
• 1 (8-ounce) package shredded Mexican blend cheese (about 2 cups)

Preparation Method

Preheat the Oven:
Set your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking and make cleanup easy.

Mix the Ingredients:
In a large mixing bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, sour cream, frozen diced onion and bell pepper blend, diced tomatoes with chilies (including the juice), chicken broth, fajita seasoning, and half of the shredded cheese. Stir until everything is evenly mixed and well combined.

Assemble the Casserole:
Spread the mixture evenly into the prepared baking dish, making sure the rice is submerged in the liquid to ensure it cooks properly.

Bake the Casserole:
Place the dish in the preheated oven and bake for about 25 minutes. The casserole should start to bubble around the edges, and the rice will begin to soften as it absorbs the flavorful broth.

Add More Cheese:
Carefully remove the casserole from the oven and sprinkle the remaining shredded cheese evenly on top.

Melt the Cheese:
Return the dish to the oven and bake for another 10–15 minutes, or until the cheese is melted, bubbly, and golden brown.

Serve:
Let the casserole cool for about 5 minutes before serving. Garnish with fresh cilantro, a dollop of sour cream, or a squeeze of lime juice for an extra burst of flavor.

Tips and Conclusion

For a spicier kick, add a few diced jalapeños to the mix or use extra-hot diced tomatoes with chilies.
Swap the chicken for ground beef or shredded pork for a fun variation.
Want more veggies? Stir in some corn, black beans, or sautéed mushrooms.

This Fajita Chicken Casserole is the ultimate comfort food—a creamy, cheesy dish with all the bold flavors of classic fajitas. It’s simple, filling, and sure to become a family favorite. Perfect for meal prepping or feeding a crowd, this casserole is a must-try for busy nights.

Looking for more quick and delicious meals? Stay tuned for more family-friendly recipes! And don’t forget to share your creations—we’d love to see how you made this dish your own. 🌮🧀