Description

Craving pizza but want a fun twist? These Pepperoni Pizza Muffins are the answer! Imagine the savory flavors of your favorite pizza—gooey mozzarella, zesty pepperoni, and tangy pizza sauce—all baked into a soft, fluffy muffin. Perfect for lunchboxes, game-day snacks, or a quick bite on the go, these muffins are irresistibly good.

With simple ingredients and minimal prep, this recipe is a must-try for pizza lovers everywhere. Let’s dive in and create something amazing!

Ingredients

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk (whole milk preferred)
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup shredded mozzarella cheese
• 1/2 cup diced pepperoni
• 1/4 cup grated Parmesan cheese
• 1/2 cup pizza sauce

Preparation Method

Preheat the Oven and Prepare the Muffin Tin
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners. This ensures easy removal and makes cleanup a breeze!

Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. These dry ingredients create the structure and fluffiness that make these muffins irresistible.

Whisk the Wet Ingredients
In a separate bowl, whisk together the milk, vegetable oil, and egg. This mixture adds moisture and binds the dry ingredients together for a perfectly soft muffin.

Mix the Wet and Dry Ingredients
Pour the wet ingredients into the dry mixture and gently stir until just combined. Be careful not to overmix; a few lumps are okay! Overmixing can lead to dense muffins.

Fold in the Cheese and Pepperoni
Gently fold in the shredded mozzarella and diced pepperoni. These are the star ingredients, giving your muffins that signature pizza flavor and melty, cheesy texture.

Fill the Muffin Cups
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. This leaves enough room for the muffins to rise perfectly.

Add the Toppings
Top each muffin with a sprinkle of grated Parmesan and a small spoonful of pizza sauce. The Parmesan creates a golden crust, while the pizza sauce brings that authentic pizza touch.

Bake and Enjoy
Place the muffin tin in the oven and bake for 18–20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean. By now, your kitchen will smell like a cozy pizzeria!

Let the muffins cool for a few minutes before removing them from the tin. Serve them warm or at room temperature. They’re perfect on their own or paired with a little extra pizza sauce for dipping.

Tips and Conclusion

Add veggies! Stir in some diced bell peppers, mushrooms, or black olives for a veggie-packed version.
Spice it up! Add a pinch of red pepper flakes to the batter for a spicy kick.
Try different cheeses! Substitute mozzarella with cheddar, provolone, or a combination for a unique flavor twist.

These Pepperoni Pizza Muffins are a fun, flavorful twist on classic pizza. They’re easy to make, perfectly portable, and packed with cheesy goodness in every bite. Whether you’re serving them as a snack, appetizer, or quick meal, they’re sure to be a hit with kids and adults alike.

Looking for more quick and delicious snacks? Stick around and explore our collection of bite-sized favorites. Don’t forget to share your creations with us—we’d love to see how you made this recipe your own! 🍕🧁