Description

Picture a cozy evening where the aroma of tender pork chops simmering in a sweet and savory honey garlic sauce fills your kitchen. These Crockpot Honey Garlic Pork Chops are the epitome of comfort food—simple to prepare yet bursting with flavor. The slow cooking process ensures that each pork chop is infused with the rich, aromatic sauce, making it melt-in-your-mouth tender. Whether you’re cooking for your family or hosting a dinner, this recipe is sure to be a hit. Plus, the crockpot does most of the work, so you can enjoy more time with your loved ones.

Ingredients

• For the Pork Chops:Pork Chops – 4 (bone-in or boneless, thick-cut preferred)Honey – ¼ cupSoy Sauce – ¼ cupGarlic – 4 cloves, mincedKetchup – 2 tbspDried Thyme – 1 tspBlack Pepper – ½ tspCornstarch – 1 tbsp (optional, for thickening)Water – 2 tbsp (optional, for cornstarch slurry)Chopped Green Onions – 2 tbsp (for garnish)

Preparation Method

Prepare the Pork Chops:Place the pork chops in the crockpot, ensuring they are evenly spaced and not overlapping. This allows the sauce to coat each chop thoroughly, resulting in even cooking.

Make the Sauce:In a small bowl, whisk together honey, soy sauce, minced garlic, ketchup, dried thyme, and black pepper. Stir until well combined to create a smooth, rich sauce. Pour the sauce over the pork chops, ensuring each chop is coated. The sauce will seep into the pork chops during cooking, infusing them with flavor.

Cook on Low:Cover the crockpot and set it to cook on low for 6-7 hours. During this time, the pork chops will slowly cook and become tender, absorbing all the flavors from the sauce.

Optional – Thicken the Sauce:If you prefer a thicker sauce, remove the pork chops from the crockpot and set them aside on a plate. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the sauce in the crockpot, then return the pork chops. Cook on high for 15-20 minutes until the sauce thickens to your liking.

Serve:Serve the pork chops with the sauce generously spooned over them. Garnish with chopped green onions for a fresh, vibrant finish. Pair with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a crisp salad for a complete meal.

Tips and Conclusion

For extra depth of flavor, sear the pork chops in a hot skillet for 2-3 minutes per side before adding them to the crockpot.

Swap out honey for maple syrup for a slightly different sweetness.

Add red pepper flakes if you prefer a bit of heat in your sauce.

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

These Crockpot Honey Garlic Pork Chops are a fantastic way to enjoy a flavorful, tender meal with minimal effort. The balance of sweetness, umami, and aromatic garlic makes this dish a crowd-pleaser. Whether for a weeknight dinner or a special occasion, this recipe delivers comfort and satisfaction in every bite. Try it today and enjoy a hassle-free, delicious meal!