Description

Craving a cozy, hearty dish that’s perfect for any occasion? Look no further than this Loaded Baked Potato Casserole—the ultimate comfort food that transforms the classic flavors of a loaded baked potato into a creamy, cheesy, crowd-pleasing casserole. Imagine tender, buttery potatoes layered with tangy sour cream, gooey melted cheddar, crispy bacon, and fresh green onions. Every bite is rich, savory, and packed with flavor!

This casserole is a lifesaver for family dinners, potlucks, or holiday feasts. It’s easy to prepare, filling, and guaranteed to satisfy everyone at the table. Plus, it’s a versatile dish—you can serve it as a side or enjoy it as a hearty main course. With simple, everyday ingredients and straightforward steps, this recipe will quickly become a staple in your comfort food rotation.

Ingredients

• Main Ingredients:
• 6 large potatoes, peeled and diced (Russet or Yukon Gold work best)
• ½ cup sour cream
• ½ cup milk (whole milk recommended, or use half-and-half for extra richness)
• ¼ cup butter, melted
• Toppings:
• 1 cup shredded cheddar cheese (sharp cheddar preferred for extra flavor)
• ½ cup cooked bacon, crumbled
• ¼ cup chopped green onions
• Seasoning:
• Salt and pepper to taste

Preparation Method

Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch (23x33 cm) baking dish with cooking spray or butter to prevent sticking.

Prepare the Potato Mixture:
In a large mixing bowl, combine the peeled and diced potatoes with the sour cream, milk, and melted butter. Season generously with salt and pepper. Stir until the potatoes are evenly coated, creating a creamy, rich base. The sour cream adds tang, while the butter infuses the potatoes with a luscious flavor.

Spread the Potatoes in the Baking Dish:
Transfer the potato mixture to the greased baking dish. Spread it out evenly to ensure uniform cooking and even layers of flavor in every serving.

Add the Toppings:
Sprinkle the shredded cheddar cheese evenly over the potato mixture. The cheese will melt into the potatoes, creating a creamy, cheesy layer. Next, scatter the crumbled bacon across the top for a salty, smoky crunch. Finish with a sprinkle of chopped green onions for a fresh, crisp contrast.

Bake to Perfection:
Cover the baking dish with aluminum foil. This traps heat and moisture, helping the potatoes cook thoroughly. Bake for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges. The potatoes should be tender when pierced with a fork.

Cool and Serve:
Allow the casserole to rest for a few minutes after baking. This helps the flavors meld and makes it easier to serve. Cut into generous portions and enjoy the creamy, cheesy, bacon-loaded goodness!

Tips and Conclusion

Want to switch things up? Stir in some cooked broccoli for added veggies, or use pepper jack cheese for a spicy twist. If you’re making this ahead of time, assemble the casserole up to the baking step and refrigerate it for up to 24 hours. When ready to bake, add a few extra minutes to the cooking time. Leftovers reheat beautifully in the oven or microwave and make a satisfying lunch the next day!

For an extra indulgent touch, serve with a dollop of extra sour cream or a drizzle of ranch dressing. Hosting a dinner party? Prepare the casserole in individual ramekins for personal-sized portions that are both convenient and charming.

There’s nothing quite like digging into a warm, cheesy Loaded Baked Potato Casserole that’s packed with flavor and made with love. It’s simple, comforting, and guaranteed to bring smiles around the table. Perfect as a side dish for grilled meats or as a stand-alone meal, this casserole is a recipe you’ll find yourself coming back to again and again.

Loved this recipe? Explore other comforting favorites like our Chicken Bacon Ranch Tater Tot Casserole or Creamy Mac and Cheese Bake. Don’t forget to share your delicious creation with friends and family—and let us know how you made it your own! Happy cooking and even happier eating! 🥔🧀🥓