Description

The Best Ever Quiche is a savory, custardy delight with roots in the Lorraine region of France. What began as the classic Quiche Lorraine has since evolved into countless variations, each celebrating the versatile combination of a flaky, buttery crust and a creamy egg-based filling. Whether you’re seeking the perfect brunch centerpiece, a sophisticated entrée for a luncheon, or a light dinner option, quiche fits the bill with its balance of richness and endless customization possibilities. 🥂🥗

What makes this quiche stand out? It’s all about the texture and flavor balance—the creamy custard filling, complemented by a mix of cheeses, savory meats, and fresh vegetables, encased in a perfectly baked crust. Serve it warm or cold, with a crisp green salad or roasted vegetables, and you have a meal that’s both elegant and satisfying. 🥄❤️

Ingredients

• 🥧 Crust:1 homemade or store-bought pie crust
• 🥚 Filling:6 large eggs1 cup (240 ml) heavy cream1 cup (240 ml) whole milk1 cup (100 g) grated cheese (Gruyère, cheddar, or your favorite blend)Salt and pepper, to tasteA pinch of nutmeg (optional, for added warmth)
• 🥓 Optional Fillings:6 strips cooked bacon, crumbled1/2 cup (75 g) diced ham1/2 cup (75 g) sautéed spinach (excess water squeezed out)1/2 cup (80 g) caramelized onion

Preparation Method

Preheat your oven to 375°F (190°C). Roll out the pie crust and gently press it into a 9-inch quiche pan or pie dish. Trim any excess dough from the edges, and prick the bottom of the crust with a fork to prevent bubbling during baking. 🥧✨

"Blind bake" the crust by placing a piece of parchment paper over it and filling with pie weights (or dried beans). Bake for 8 minutes, then remove from the oven and discard the weights and parchment. This step ensures a crisp, non-soggy crust. 🔥🥄

In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until smooth and well combined. Stir in the grated cheese and any desired fillings—crumbled bacon for smokiness, sautéed spinach for a fresh touch, or caramelized onions for sweetness. 🥚🧀🥓

Pour the filling into the pre-baked crust, spreading it evenly. The filling should reach just below the edge of the crust to avoid overflow while baking. Carefully transfer the quiche to the oven and bake for 40-45 minutes, or until the center is set and the top is lightly golden. 🕒🥧

Once baked, let the quiche cool for 5-10 minutes before slicing. This rest time helps the custard set fully for cleaner slices. Serve warm, at room temperature, or even chilled—the flavors develop beautifully as it cools. 🥗🍽️

Tips and Conclusion

For a lighter version, swap half of the heavy cream for whole milk or use Greek yogurt. Want to add a fresh twist? Toss in sun-dried tomatoes or fresh herbs like chives or parsley. Quiche stores well in the fridge for up to 4 days and can be frozen for longer storage—just reheat gently in the oven to preserve its texture. Perfect for meal prep or a quick weekday lunch! 🥗🌿🔥

The Best Ever Quiche is more than just a recipe—it’s an invitation to explore flavors, textures, and ingredients that speak to you. Whether you’re hosting brunch, preparing a picnic spread, or enjoying a cozy dinner, this quiche delivers every time. Flaky, rich, and endlessly versatile, it’s destined to become a household favorite. Don’t forget to explore more recipes on our site and share your quiche creations with us—we love seeing how you make this classic your own! 🥰🥧🥗✨