Description

Indulge in the refreshing taste of this Lemon Blueberry Loaf with Lemon Glaze, a delightful combination of zesty lemon and juicy blueberries wrapped in a moist, tender crumb. Every slice bursts with the perfect balance of tartness and sweetness, complemented by a tangy, glossy lemon glaze that takes it to the next level. Whether you’re enjoying it with your morning coffee, serving it at a tea party, or treating yourself to an afternoon pick-me-up, this loaf brings a bright and flavorful experience to any occasion. 🍋☕🥄

This recipe holds a special place in many hearts—evoking warm memories of kitchens filled with the aroma of fresh lemon zest and family gatherings centered around homemade treats. Plus, it’s simple enough for beginner bakers yet impressive enough for special occasions. 🧑‍🍳💛

Ingredients

• 🥖 For the Lemon Blueberry Loaf:
• 1½ cups (190 g) all-purpose flour, plus 1 tablespoon for coating blueberries
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup (75 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 2 teaspoons lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1/2 cup (120 ml) milk
• 1 cup (150 g) fresh or frozen blueberries
• 🍋 For the Lemon Glaze:
• 1 cup (120 g) powdered sugar
• 2-3 tablespoons freshly squeezed lemon juice
• Zest of 1 lemon

Preparation Method

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch (23x13 cm) loaf pan to ensure easy release after baking. 🧑‍🍳✨

In a medium mixing bowl, whisk together the flour (reserve 1 tablespoon for later), baking powder, and salt. Set aside. 🥣

In a large bowl, cream the softened butter and granulated sugar until light and fluffy—this should take about 2-3 minutes using an electric mixer. This step is key to a soft, tender loaf. 🧈🍚

Beat in the eggs one at a time, making sure each is fully incorporated. Add the lemon zest and lemon juice, mixing until smooth and fragrant. 🍋🥚

Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, stirring just until combined to avoid overmixing. This ensures a tender crumb. 🥄🥛

Toss the blueberries with the reserved 1 tablespoon of flour—this prevents them from sinking to the bottom of the loaf while baking. Gently fold the coated blueberries into the batter, being careful not to crush them. 🫐✨

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. The loaf should be golden brown with a slightly domed top. 🔥⏳

Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before glazing. 🥖💛

Lemon Glaze:

In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth and glossy. Adjust the consistency by adding more lemon juice for a thinner glaze or more powdered sugar for a thicker one. 🍋🥄

Drizzle the glaze over the cooled loaf, letting it cascade down the sides for a beautiful finish. Allow the glaze to set for a few minutes before slicing. 🍰✨

Tips and Conclusion

✅ Make it your own: Swap the blueberries for raspberries or blackberries for a different fruity twist. 🍓🫐
✅ Lighter option: Substitute half the butter with Greek yogurt for a slightly healthier version without sacrificing moisture. 🥥💚
✅ Storage: This loaf keeps well at room temperature for 2-3 days or in the fridge for up to 5 days. For longer storage, freeze slices individually wrapped and thaw when ready to enjoy. ❄️🥖
✅ Extra lemony: For a more intense lemon flavor, brush the loaf with a bit of lemon syrup (lemon juice + sugar) before glazing. 🍋💦

This Lemon Blueberry Loaf with Lemon Glaze is the perfect blend of tangy, sweet, and comforting flavors—ideal for creating cherished moments with family and friends. Whether you’re baking for a special gathering or simply treating yourself, this loaf promises smiles with every bite. Save this recipe and let its brightness shine in your kitchen. Don’t forget to explore more delightful recipes and share your baking creations with us! 🥰🍋🫐✨