Description

If you’re looking for a simple, crispy, and flavorful side dish or appetizer, these Baked Parmesan Potato Bites are just what you need. Inspired by cozy Midwest family dinners, this recipe delivers a perfect combination of golden, crispy potatoes with a rich, cheesy flavor in every bite. With minimal prep time and no need for deep frying, it’s an ideal choice for busy weeknights or casual gatherings. Kids and adults alike will love these irresistible bites, making them a versatile addition to your meal rotation.

Pair these potato bites with a fresh green salad or steamed vegetables for a balanced meal, or serve them alongside grilled chicken or fish for a hearty dinner. They’re also a crowd-pleasing appetizer, especially when paired with dipping sauces like ranch dressing, spicy aioli, or your favorite salsa.

Ingredients

• 4 medium potatoes, peeled and diced2 tablespoons olive oil1 teaspoon garlic powder1 teaspoon paprikaSalt and pepper, to taste1 cup grated Parmesan cheese2 tablespoons chopped fresh parsley (optional, for garnish)
• Optional Add-ins:A pinch of cayenne pepper (for extra heat)Alternative cheeses like cheddar or mozzarellaNutritional yeast (for a vegan version)

Preparation Method

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

In a large mixing bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. This step ensures every piece of potato is infused with flavor.

Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded, as this helps achieve an even crisp.

Bake the potatoes in the preheated oven for 20 minutes, flipping halfway through for even browning.

Remove the baking sheet from the oven and generously sprinkle the grated Parmesan cheese over the potatoes. Toss lightly to coat all sides with the melted cheese.

Return the baking sheet to the oven and bake for an additional 10 to 15 minutes, or until the potatoes are golden brown and crispy. The Parmesan should form a deliciously crispy coating.

Once done, remove from the oven and sprinkle with fresh chopped parsley for a pop of color and a fresh flavor boost, if desired.

Serve immediately while hot, alongside your favorite dipping sauces or as a side to your main dish.

Tips and Conclusion

✅ For extra crispiness: Spread the potatoes out so they’re not touching, allowing hot air to circulate around each piece.

✅ Add heat: Mix in a pinch of cayenne pepper or red pepper flakes with the seasoning.

✅ Change up the cheese: Try using mozzarella for a gooey texture or cheddar for a sharp flavor.

✅ Save time: Use pre-cooked or frozen diced potatoes when you're in a hurry.

✅ Make it vegan: Substitute Parmesan with nutritional yeast to keep the cheesy flavor without dairy.

✅ Meal prep tip: These bites can be made ahead and reheated in an oven or air fryer to retain their crispiness.

These Baked Parmesan Potato Bites are everything you want in a side dish: crispy, cheesy, and packed with flavor. They’re quick to prepare, incredibly satisfying, and versatile enough to pair with just about any meal. Whether you’re whipping them up for a quick dinner, serving them as a party appetizer, or just looking for a cozy comfort food fix, these bites will never disappoint. Explore more delicious recipes on our site and share how your batch of potato bites turned out. Happy cooking!