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Homemade Crunchwrap Supreme

Homemade Crunchwrap Supreme

Description

If you love bold flavors and crispy textures, this Homemade Crunchwrap Supreme will become your new favorite go-to meal! Packed with seasoned beef, fresh toppings, and a delightful crunch, it’s a hit with the whole family. The best part? It’s easy to make and even better than the fast-food version. Perfect for busy weeknights or a fun weekend treat!

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Ingredients

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Preparation Method

Prepare the beef:
In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease, then mix in the taco seasoning according to the packet instructions. Set aside.

Assemble the crunchwraps:
Lay a large flour tortilla flat on a clean surface. In the center, layer a scoop of seasoned beef, a spoonful of sour cream, a tostada shell, shredded lettuce, diced tomatoes, and cheese.

Fold the tortilla:
Carefully fold the edges of the tortilla toward the center, overlapping each fold until fully wrapped. If needed, place a smaller tortilla piece on top before folding to help seal the wrap.

Toast to perfection:
Heat a large skillet over medium heat. Place the crunchwrap seam-side down and cook for 2-3 minutes until golden brown and crispy. Flip and cook the other side for another 2-3 minutes.

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Tips and Conclusion

🔥 Make it spicy: Add jalapeños or a drizzle of hot sauce for extra heat.
🧀 Cheesy upgrade: Melt extra cheese inside or sprinkle some on the outside before toasting.
🥑 Customize it: Swap ground beef for shredded chicken, grilled steak, or a vegetarian option like black beans.
🌯 Meal prep friendly: Prepare the beef ahead of time and store it in the fridge for up to 3 days.

This Homemade Crunchwrap Supreme is the perfect way to bring restaurant-quality flavors into your own kitchen. Whether you’re making it for a family dinner or meal prepping for the week, this crispy, flavorful wrap will keep you coming back for more! Try it today and let us know how you customize yours. Happy cooking! 😋🎉





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