Description

These Baked French Dip Biscuits take the comforting flavors of a classic French dip sandwich and wrap them up in warm, flaky biscuit dough. Perfect for a cozy weekend meal or a quick weeknight dinner, these savory delights are packed with tender roast beef, gooey melted cheese, and a buttery, herb-infused crust.

Growing up in the Midwest, Sunday dinners were always a highlight, filled with hearty meals shared with family. These biscuits bring back those comforting memories and are sure to become a new favorite in your household. Serve them with a rich au jus for dipping, and you have an irresistible meal that disappears as soon as it hits the table!

Ingredients

• Refrigerated biscuit dough: 1 can (16.3 oz)
• Deli roast beef: 8 slices
• Provolone cheese: 8 slices
• Butter: ¼ cup, melted
• Worcestershire sauce: 1 tablespoon
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Dried thyme: ½ teaspoon
• Dried rosemary: ½ teaspoon
• Salt: ½ teaspoon
• Black pepper: ½ teaspoon
• Beef broth: 1 cup

Preparation Method

Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking.

Separate the biscuit dough into 8 individual biscuits, then gently flatten each one with your hands. This makes them easier to fill and seal.

Place a slice of roast beef and a slice of provolone cheese in the center of each biscuit. Fold the edges over the filling and pinch firmly to seal, forming a neat, enclosed ball.

Arrange the filled biscuits seam-side down in the greased baking dish, ensuring they are evenly spaced.

In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper. Brush this flavorful butter mixture generously over the tops of the biscuits.

Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through. The tops should be crispy and fragrant.

While the biscuits bake, heat the beef broth in a small saucepan over medium heat until warm. This will be used as a delicious dipping sauce.

Remove the biscuits from the oven and serve immediately, accompanied by the warm beef broth for dipping. Enjoy every bite of these rich, cheesy, and buttery biscuits!

Tips and Conclusion

Spice it up by adding a slice of jalapeño or a dash of hot sauce inside each biscuit before sealing.

Cheese swap: Try Swiss, cheddar, or pepper jack for a unique twist.

Vegetarian option: Replace the roast beef with sautéed mushrooms and onions for a meat-free alternative.

Make ahead: Assemble the biscuits ahead of time and store them in the refrigerator until ready to bake—perfect for busy weeknights!

These Baked French Dip Biscuits are the perfect combination of indulgence and comfort, making them a hit at family dinners, game nights, or casual get-togethers. Whether you serve them with a fresh green salad, roasted vegetables, or crispy fries, they’re bound to be a crowd favorite.

Looking for more comforting, cheesy recipes? Try our Garlic Butter Pull-Apart Rolls or Cheesy Baked Sliders next! Don’t forget to share this recipe with friends and family—they’ll love it just as much as you do!