Description

Imagine the comforting aroma of cinnamon rolls filling your kitchen, but with the ease of a bar dessert! Cinnamon Roll Bliss Bars are the perfect combination of gooey cinnamon sweetness and soft, buttery texture. This recipe brings all the indulgence of a classic cinnamon roll without the hassle of rolling dough, making it an easy yet impressive treat for any occasion.

These bars are a delightful mix of a tender, cake-like base swirled with a rich cinnamon-sugar filling and topped with a creamy glaze. Whether you serve them as a cozy weekend breakfast, an afternoon snack with coffee, or a show-stopping dessert at a gathering, these bars are guaranteed to be a crowd favorite.

The best part? They come together quickly with simple pantry ingredients, making them perfect for last-minute baking. Let’s dive into this irresistibly sweet and cinnamony treat!

Ingredients

• For the batter:
• All-purpose flour: 2 cups
• Granulated sugar: ¾ cup
• Baking powder: 2 teaspoons
• Salt: ½ teaspoon
• Milk: 1 cup
• Eggs: 2, beaten
• Butter: ½ cup, melted
• Vanilla extract: 1 teaspoon
• For the cinnamon swirl:Brown sugar: ¾ cup, packed
• Ground cinnamon: 1 tablespoon
• Butter: ¼ cup, melted
• For the glaze:
• Powdered sugar: 1 cup
• Milk: 2 tablespoons
• Vanilla extract: ½ teaspoon

Preparation Method

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish to prevent sticking.

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the milk, beaten eggs, melted butter, and vanilla extract. Stir until the batter is smooth and well combined.

Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

In a small bowl, mix the brown sugar, ground cinnamon, and melted butter to create the cinnamon swirl mixture. Drizzle it over the batter and use a knife or skewer to swirl it in, creating a marbled effect.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. The edges should be lightly golden, and the center should be set but soft.

While the bars are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.

Once the bars are out of the oven and slightly cooled, drizzle the glaze generously over the top.

Slice into squares and serve warm or at room temperature. Enjoy the soft, cinnamon-swirled goodness in every bite!

Tips and Conclusion

Make it extra gooey by adding a handful of white chocolate chips or chopped pecans to the batter before baking.

For a stronger cinnamon flavor, add an extra teaspoon of cinnamon to the batter.

Storage tip: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. Warm them up in the microwave for that fresh-from-the-oven taste!

Drizzle alternatives: Swap the glaze for cream cheese frosting for an even richer experience.

Gluten-free option: Use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free version.

Cinnamon Roll Bliss Bars are the perfect way to enjoy the flavors of classic cinnamon rolls with a fraction of the effort. Whether you’re serving them as a cozy breakfast, a potluck dessert, or just a sweet treat for yourself, they’ll quickly become a household favorite.

Looking for more easy baked goods? Try our Soft Cinnamon Sugar Muffins or Vanilla Bean Coffee Cake next! Don’t forget to share this recipe with family and friends so they can experience the magic of these blissful cinnamon bars, too!