Description

There’s something incredibly satisfying about a rich, savory meal that practically cooks itself. No-Peek Beef Tips and Gravy is just that – a simple yet delicious dish that requires minimal effort but delivers big on flavor. The beauty of this recipe lies in its hands-off approach: you combine the ingredients, let it bake in the oven, and come back to find tender beef tips in a flavorful, savory gravy. It’s perfect for busy weeknights or cozy weekends, providing a meal that feels like a comforting hug. The beef becomes melt-in-your-mouth tender, while the gravy envelops every bite with a rich, delicious sauce that’s perfect for spooning over mashed potatoes, rice, or even crusty bread.

This recipe is ideal for anyone who enjoys a no-fuss, one-pan meal that’s both hearty and comforting. Plus, it’s versatile enough to suit any occasion, from a family dinner to a potluck. Let’s dive into the details of making this easy, flavor-packed dish!

Ingredients

• 1 ½ pounds beef stew meat (or beef tips)
• 1 packet onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 2 tablespoons flour (optional, for thickening)
• 2 tablespoons butter (for greasing)

Preparation Method

Start by preheating your oven to 300°F (150°C). This low and slow cooking method ensures that the beef will become tender without overcooking. While the oven is warming up, grease a 9x13-inch baking dish with butter. The butter not only helps prevent sticking but also adds a bit of richness to the dish.

In a large bowl, combine the beef stew meat, onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, pepper, and onion powder. Stir everything together until the beef is well-coated in the mixture. This combination of ingredients creates the flavorful base for the gravy, which will thicken as it cooks, coating the beef tips in a delicious sauce.

Once the beef and gravy mixture is ready, pour it into the prepared baking dish. Cover the dish tightly with aluminum foil, ensuring that it is sealed well. This will trap the steam and moisture inside, allowing the beef to cook in its own juices and become incredibly tender without drying out.

Place the dish in the preheated oven and let it bake for about 2 ½ to 3 hours. During this time, the beef will slowly cook, becoming melt-in-your-mouth tender, while the gravy thickens and develops rich, savory flavors. You can check the beef for tenderness by inserting a fork into the meat—it should be easy to shred and fall apart. If you prefer a thicker gravy, you can mix a little flour with water and stir it into the gravy 20 minutes before the dish is done cooking, then return it to the oven to let the gravy thicken.

Once the beef is tender and the gravy has thickened to your liking, remove the baking dish from the oven. Let it rest for a few minutes before serving. This will allow the gravy to settle and intensify the flavors.

Tips and Conclusion

If you want to add some extra flavor or texture, consider adding vegetables like carrots, potatoes, or mushrooms to the baking dish. These vegetables can be mixed in with the beef and gravy before baking, or you can roast them separately and serve them as a side dish. For a bit of a kick, try adding a dash of hot sauce or red pepper flakes to the gravy for a spicy twist.

No-Peek Beef Tips and Gravy is the ultimate comfort food that requires little effort but delivers big rewards. The tender beef and rich gravy are the perfect combination, making this dish a family favorite that’s sure to become a regular in your meal rotation. Whether you serve it over mashed potatoes, rice, or even just enjoy it on its own, this dish is sure to impress. And the best part? It practically makes itself, allowing you to spend more time relaxing and less time in the kitchen. Be sure to explore other easy and comforting recipes on our site, and share this one with friends and family—this is a dish everyone will love!