Description

When it comes to irresistible comfort food, these Garlic Parmesan Bacon Cheeseburger Bombs are a game-changer. Imagine the savory, smoky flavor of crispy bacon paired with juicy beef, all wrapped in a golden, fluffy dough and topped with a rich garlic parmesan butter. These little bites are packed with all the flavors of a cheeseburger, but in an easy-to-eat, fun-to-share format that’s perfect for any occasion. Whether you're hosting a party, feeding the family, or just craving something indulgent, these bombs are sure to steal the show. They’re loaded with flavor, texture, and so much cheesy goodness that you’ll find it hard to stop at just one.

Perfectly balanced with the smokiness of bacon, the tang of melted cheese, and the zing of garlic, these bombs are a great way to combine two beloved comfort foods: cheeseburgers and garlic bread. Plus, they’re surprisingly simple to make! The combination of easy-to-find ingredients and minimal prep time makes these bombs a must-try for anyone looking for a snack or main course that’s both crowd-pleasing and delicious.

Ingredients

• 1 lb ground beef
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 can (16.3 oz) refrigerated biscuit dough
• 1/2 cup melted butter
• 2 teaspoons garlic powder (for the garlic butter)
• 1/4 cup grated parmesan cheese (for the garlic butter)
• Fresh parsley for garnish (optional)

Preparation Method

Begin by preheating your oven to 375°F (190°C). This temperature will ensure that your garlic parmesan bacon cheeseburger bombs bake to golden perfection.

In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Once the beef is fully cooked, drain any excess fat, then return the beef to the skillet. Stir in the cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Continue stirring until the cream cheese is melted and the mixture becomes smooth and creamy. Set this filling aside to cool slightly.

Next, open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit out with your fingers or a rolling pin until it’s large enough to hold a spoonful of the beef mixture. Spoon a generous amount of the beef and cheese mixture into the center of each biscuit, then fold the dough over the filling, pinching the edges together to form a sealed pocket. Be sure to pinch the dough tightly to ensure the filling stays inside while baking.

Place the filled dough bombs on a greased or parchment-lined baking sheet, ensuring they are spaced a little apart so they don’t stick together. Once all of the bombs are assembled and arranged on the baking sheet, it’s time to make the garlic parmesan butter.

In a small bowl, combine the melted butter, garlic powder, and grated parmesan cheese. Stir well until fully combined. Brush this flavorful garlic butter generously over the tops of each dough bomb. This step is key to creating that delicious, golden, and flavorful crust that will make these bombs even more irresistible.

Bake the bombs in the preheated oven for 15-18 minutes, or until the dough is golden brown and fully cooked through. The cheese will be melted and the bacon will add a nice crispiness. When you pull them out of the oven, let them cool for a minute or two before serving, as the filling will be very hot.

For an extra touch, garnish with fresh parsley to add color and freshness.

Tips and Conclusion

If you're looking to change things up a bit, try adding other ingredients to the filling, such as sautéed mushrooms, pickles, or jalapeños for a little extra flavor kick. For a different cheese experience, swap out the cheddar for mozzarella or pepper jack. If you prefer a more savory bite, use a sharp cheese like gouda or blue cheese. These bombs are also great for meal prep – simply make them ahead of time, refrigerate, and then bake when you're ready to serve.
Garlic Parmesan Bacon Cheeseburger Bombs are a fun, flavor-packed dish that’s perfect for any occasion. Whether you're serving them as appetizers at a party or enjoying them as a main course for dinner, they’re guaranteed to be a hit. The crispy, buttery dough, rich beef and cheese filling, and savory garlic parmesan topping come together to create an irresistible bite every time. Plus, the recipe is simple and easy to customize, allowing you to get creative with your ingredients and add your favorite toppings or flavors. Don’t forget to explore more of our delicious recipes on the site, and share these cheesy bombs with your friends and family – they’ll be asking for the recipe in no time!