Description

There are some meals that become more than just food—they become memories. Chicken Gravy & Biscuits is one of those dishes, and for many of us, it’s a taste of home. Whenever Nana made this dish, it was the star of the night, filling the house with comforting aromas and bringing the family together. This dish is simple yet indulgent, with juicy chicken smothered in a rich, savory gravy, all served over warm, flaky biscuits. It's the ultimate comfort food that’s sure to make everyone feel cozy and content.

The beauty of this dish is in its versatility. You can enjoy it as a hearty breakfast, a satisfying lunch, or a dinner that will please even the pickiest eaters. The combination of tender shredded chicken, flavorful gravy, and soft biscuits is a winning trio that never fails to impress. Whether you're feeding a crowd or just looking for a comforting meal, Chicken Gravy & Biscuits is a dish that will leave everyone asking for more.

Ingredients

• 3-4 cups cooked, shredded chicken
• 6-8 cups water
• 6-8 chicken bouillon cubes
• 1/2 teaspoon dried onion (or fresh, to taste)
• Ground black pepper, to taste
• 1 1/2 - 2 cups flour (for thickening)
• 3-4 cups water (for thickening mixture)
• Refrigerated biscuits (as many as desired)

Preparation Method

Start by preheating your oven and baking the biscuits as directed on the package. While the biscuits bake, you’ll have plenty of time to prepare the gravy and chicken mixture. If you’re using fresh, homemade biscuits, they’ll add an extra touch of flavor and heartiness to the dish.

In a large pot, combine the shredded chicken with 6-8 cups of water, depending on how much gravy you’d like to make. Add the chicken bouillon cubes, dried onion, and ground black pepper to the pot. Stir well to dissolve the bouillon cubes, then bring the mixture to a boil over medium-high heat. The combination of chicken, bouillon, and spices will create the base for a rich, flavorful gravy.

While the chicken mixture is simmering, you’ll need to prepare a thickening mixture. In a separate bowl, combine the flour with 3-4 cups of water, depending on the desired consistency of your gravy. Stir the flour and water together until smooth, ensuring there are no lumps. Gradually add the thickening mixture into the simmering chicken and broth, stirring constantly to avoid clumps. Allow the gravy to cook for about 5-10 minutes, stirring occasionally, until it thickens to your preferred consistency. If the gravy becomes too thick, simply add a bit more water to adjust it to your liking.

Once the gravy has thickened, it’s time to assemble the dish. Place a warm biscuit on each plate, then generously spoon the creamy chicken gravy over the top. The warm, fluffy biscuits soak up the gravy, making each bite a satisfying blend of flavors and textures. Serve the dish immediately, and enjoy the comforting taste of home.

Tips and Conclusion

If you’re looking for a fun variation, try serving the chicken gravy over mashed potatoes, rice, or noodles instead of biscuits. This offers a different texture while still providing the same deliciously rich gravy. For an extra twist, you can add sautéed vegetables, such as peas, carrots, or corn, to the gravy mixture to add color and more flavor. If you have any leftovers, this dish stores well in the fridge for up to 3 days and can be easily reheated for a quick meal the next day.
Chicken Gravy & Biscuits is a meal that not only satisfies hunger but also warms the heart. The simplicity of the ingredients, paired with the comforting textures and flavors, makes this dish a family favorite that’s perfect for any occasion. Whether you’re cooking for a special gathering or just looking for a cozy dinner, this recipe will always bring a sense of home to your table. Explore more hearty recipes on our site and share this one with your loved ones. It’s a dish that brings people together and leaves everyone asking for seconds!