Description

Pineapple Chicken and Rice is an enticing dish that brings together the sweetness of pineapple with the savory goodness of chicken, all served over a bed of fluffy rice. This dish is a tropical delight that combines vibrant flavors and textures to create a meal that’s both satisfying and refreshing. Whether you’re looking for a quick weeknight dinner or something to impress guests at your next gathering, Pineapple Chicken and Rice fits the bill perfectly. With its balance of sweet and savory, this dish is a true crowd-pleaser.

Ingredients

• For the Chicken:
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• For the Sauce:
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch mixed with 2 tablespoons cold water
• 1/2 cup diced pineapple (fresh or canned)
• For the Rice:
• 1 cup long-grain white rice
• 2 cups water
• 1 tablespoon butter
• 1/4 teaspoon salt
• Garnish:
• Sliced green onions
• Chopped cilantro
• Sesame seeds (optional)

Preparation Method

Prepare the Rice:

In a medium saucepan, bring 2 cups of water to a boil. Add the rice, butter, and salt. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork and keep warm.

Cook the Chicken:

Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with garlic powder, onion powder, paprika, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Make the Sauce:

In the same skillet, combine pineapple juice, soy sauce, and brown sugar. Bring to a simmer over medium heat, stirring occasionally. Once the sugar has dissolved, slowly add the cornstarch mixture, stirring constantly until the sauce thickens, about 2-3 minutes. Stir in the diced pineapple.

Combine and Serve:

Return the cooked chicken to the skillet and toss to coat with the sauce. Let it simmer for another 2-3 minutes to allow the flavors to meld together.
Serve the pineapple chicken over a bed of rice. Garnish with sliced green onions, chopped cilantro, and sesame seeds if desired.

Tips and Conclusion

For an extra touch of flavor, try marinating the chicken in a mixture of pineapple juice, soy sauce, and a touch of ginger for 30 minutes before cooking. This adds depth to the dish and infuses the chicken with even more of that sweet-tangy pineapple flavor.

Pineapple Chicken and Rice is more than just a meal; it's a flavorful escape to the tropics. The combination of tender chicken, sweet pineapple, and savory sauce creates a harmonious balance that delights the palate. This dish is not only delicious but also versatile, making it perfect for any occasion. Whether served as a casual family dinner or a festive gathering, Pineapple Chicken and Rice is sure to impress and satisfy. Enjoy this tropical treat and let it transport you to a sunny paradise with each bite!