This Cheeseburger Pie is the ultimate comfort food—a delicious fusion of savory beef, gooey cheddar cheese, and a tender, custard-like crust. Baked to golden-brown perfection, it brings all the flavors of a classic cheeseburger in a hearty, sliceable dish. Perfect for busy weeknights or cozy family dinners, this one-dish wonder is quick to prepare and easy to customize with your favorite burger toppings.
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Preheat the oven to 400°F (200°C) and lightly grease a 9-inch pie dish.
In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Add the chopped onion, garlic powder, onion powder, salt, and black pepper. Cook until the onion is soft and translucent and the beef is fully cooked. Drain any excess grease to prevent a greasy pie.
Transfer the beef mixture into the greased pie dish, spreading it evenly to form the base layer. Sprinkle the shredded cheddar cheese over the beef, allowing it to melt into a gooey center as it bakes.
In a separate mixing bowl, whisk together the milk, flour, eggs, and baking powder until smooth. This mixture forms the light, fluffy crust of the pie. Gently pour it over the beef and cheese, ensuring an even coating.
Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is set. To check for doneness, insert a toothpick in the center—if it comes out clean, the pie is ready.
Once baked, let the pie cool slightly to allow the filling to firm up for easier slicing. Serve warm and customize each slice with your favorite burger toppings, such as chopped tomatoes, shredded lettuce, pickles, ketchup, and mustard.
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Classic Pairing: Serve with crispy French fries for a diner-style meal.
Light & Fresh: Pair with a simple green salad to balance the richness.
Comforting Side: Enjoy with baked beans or creamy coleslaw for a well-rounded plate.
Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe container for up to 3 months.
Reheating: Warm slices in the microwave for 1-2 minutes or in a 350°F oven for 10-15 minutes until heated through.
This Cheeseburger Pie is a fun, family-friendly take on the classic burger—rich, cheesy, and packed with nostalgic flavors. Whether you enjoy it as-is or customize it with different toppings and fillings, it’s a guaranteed hit. Add it to your weekly meal rotation for a quick, satisfying dinner that everyone will love. Looking for more easy comfort food ideas? Explore our collection of cozy, home-cooked favorites!
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