Description

If you're looking for a dessert that captures the essence of summer, this Strawberry Shortcake Bliss is the perfect indulgence. With layers of tender pound cake, juicy macerated strawberries, and fluffy whipped cream, every bite is a dreamy combination of light, fresh, and sweet flavors. Whether for celebrations, backyard gatherings, or simply to satisfy your sweet tooth, this stunning yet easy-to-make shortcake will impress every time.

Ingredients

• For the Cake:
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
• For the Strawberries:
• 2 pints fresh strawberries, hulled and sliced
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• For the Whipped Cream:
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Optional Toppings:
• Fresh mint leaves (for garnish)
• Chocolate shavings
• Crushed shortbread cookies

Preparation Method

Preheat the oven to 350°F (175°C) and prepare two 8-inch round cake pans by greasing and flouring them or lining them with parchment paper.

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until smooth, being careful not to overmix to maintain a light texture.

Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula. Tap the pans gently on the counter to remove air bubbles. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

While the cakes cool, prepare the strawberries by combining the sliced berries, sugar, and lemon juice in a mixing bowl. Let them sit for 15–20 minutes, allowing the natural juices to develop. For an extra flavor boost, a splash of balsamic vinegar or Grand Marnier can be added.

In a separate mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Cover and refrigerate until ready to assemble.

Once the cakes have completely cooled, place one layer on a serving plate. Spread a generous layer of whipped cream over the top, followed by spoonfuls of macerated strawberries and their juices. Place the second cake layer on top and spread another thick layer of whipped cream over the top and sides if desired. Arrange additional sliced strawberries decoratively on top.

For an elegant finish, garnish with fresh mint leaves or crushed shortbread cookies. A drizzle of melted chocolate or a sprinkle of cocoa powder can also add a rich contrast.

Serve immediately while the whipped cream is light and airy. This shortcake pairs beautifully with coffee or tea for an extra special treat.

Tips and Conclusion

Different Fruits: Swap strawberries for raspberries, blueberries, or peaches for seasonal variations.

Spiced Variation: Add a pinch of cinnamon or nutmeg to the whipped cream for warmth.

Chocolate Kiss: Drizzle melted dark chocolate over the assembled cake for extra richness.

Almond Twist: Fold chopped almonds or almond extract into the whipped cream for added crunch and flavor.

Don’t Overcook the Cake: Check for doneness early to avoid dry layers.

Chill the Whipped Cream: Cold cream whips better and holds its texture longer.

Macerate the Strawberries: Letting them sit with sugar and lemon juice enhances their natural sweetness.

Assemble Just Before Serving: For the best texture, wait to add the whipped cream and strawberries until right before serving.

This Strawberry Shortcake Bliss is the perfect way to enjoy fresh, juicy berries in a light, fluffy, and utterly irresistible dessert. The tender cake, vibrant strawberries, and cloud-like whipped cream come together for a treat that is both elegant and comforting. Whether you're making it for a summer gathering or just a special treat for yourself, this recipe is guaranteed to be a favorite.

Gather your ingredients, prep your pans, and enjoy the magic of homemade strawberry shortcake! If you loved this recipe, explore our collection of fruit-inspired desserts for more sweet inspirations. Happy baking! 🍓✨