Description

Imagine biting into a warm, soft tortilla filled with juicy, seasoned ground beef, melted cheddar cheese, and crisp fresh lettuce—all perfectly balanced with a creamy, tangy sauce. Chopped Cheese Loaded Burritos are a delightful fusion of classic American flavors and the comforting essence of a hearty burrito. Easy to prepare and incredibly satisfying, they are perfect for busy weeknights or casual gatherings. Get ready to enjoy a recipe that will quickly become a favorite in your kitchen!

Ingredients

• For the Filling:
• 1 lb (450g) ground beef (opt for lean beef to reduce excess grease)
• 1 cup diced onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• For the Sauce:
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• For Assembly:
• 4 large flour tortillas
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños (optional)
• 1 cup chopped fresh lettuce

Preparation Method

Prepare the Ingredients:
Before you start, have everything ready for a smoother cooking process. Dice the onion, chop the tomatoes and jalapeños, and shred the cheddar cheese.

Cook the Beef:
Heat a large skillet over medium heat and add the ground beef and diced onion. Season with salt and pepper and cook for about 5 to 7 minutes, stirring occasionally, until the beef is browned and the onion is soft.

Melt the Cheese:
Reduce the heat to medium-low and sprinkle the shredded cheddar cheese over the cooked beef. Stir gently until the cheese is fully melted and the mixture becomes creamy and flavorful.

Make the Sauce:
In a small bowl, mix the mayonnaise, ketchup, and mustard until smooth. This creamy, tangy sauce will add an extra layer of deliciousness to your burritos.

Assemble the Burritos:
Lay the flour tortillas on a clean surface. Spoon a generous portion of the beef and cheese mixture onto the center of each tortilla. Top with diced tomatoes, sliced jalapeños (if using), and fresh lettuce. Drizzle the special sauce over the filling.

Wrap the Burritos:
Fold the sides of the tortillas inward, then roll them up tightly from the bottom to enclose the filling completely. To add an extra touch of crispness, you can grill the burritos in a hot skillet for 1 to 2 minutes on each side until lightly golden.

Tips and Conclusion

For an even more flavorful burrito, try adding avocado slices or a dash of hot sauce. You can also substitute cheddar cheese with mozzarella for a milder taste. If you want a higher-protein version, mix in shredded chicken with the beef.

Making these Chopped Cheese Loaded Burritos is an easy and delicious experience. Each bite combines irresistible textures and flavors, making this recipe perfect for any occasion. If you enjoyed this dish, check out other recipes on our site, such as tacos, quesadillas, and homemade guacamole. Try it out and share it with your friends and family!