Description

A perfectly marinated steak is juicy, tender, and bursting with flavor. If you’ve ever struggled with dry or bland steaks, this ultimate steak marinade will be a game-changer! It’s packed with bold ingredients that not only infuse your steak with mouthwatering flavors but also help break down tough fibers, making every bite melt in your mouth.

With this easy, foolproof recipe, all you need to do is marinate the steak, cook it to your preferred doneness, and enjoy restaurant-quality results right at home. Whether you’re grilling, pan-searing, or broiling, this marinade will take your steak to the next level!

Ingredients

• For the Steaks:
• 1 ½ lbs New York Strip or Ribeye Steaks
• 1 ½ tablespoons butter
• Fresh parsley, chopped (for garnish)
• For the Marinade:
• 2 cloves garlic, minced
• 1/3 cup olive oil
• 4 tablespoons soy sauce
• 4 tablespoons lemon juice
• 3 tablespoons Worcestershire sauce
• 1 tablespoon Italian herb seasoning
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• ½ teaspoon white pepper
• ½ teaspoon salt

Preparation Method

Prepare the Marinade by whisking together garlic, olive oil, soy sauce, lemon juice, Worcestershire sauce, Italian herb seasoning, cayenne pepper, black pepper, white pepper, and salt in a medium bowl until well combined.

Marinate the Steaks by placing them in a large zip-lock bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish and gently massage the steaks to help absorb the flavors. Refrigerate for at least 2 hours, or for best results, overnight.

Cook the Steaks by heating a cast-iron skillet over high heat until hot. Remove the steaks from the marinade and pat them dry with paper towels to ensure a good sear. Place them in the skillet and let them sear for about 5 to 8 minutes before flipping. Cook on the other side for another 3 to 4 minutes until nicely browned. Remove from heat and let the steaks rest for 5 minutes before serving.

Finish with Butter by topping each steak with a pat of butter while it rests. Garnish with fresh parsley and serve immediately with your favorite side dishes.

Tips and Conclusion

Perfectly cooked steak depends on timing! Here’s a simple cheat sheet to help you achieve your desired doneness:

✅ Rare: Cook for 5 minutes, flip, then cook for 2 minutes. (Cool red center)
✅ Medium Rare: Cook for 5 minutes, flip, then cook for 3 minutes. (Warm red center)
✅ Medium: Cook for 6 minutes, flip, then cook for 4 minutes. (Warm pink center)
✅ Medium Well: Cook for 7 minutes, flip, then cook for 5 minutes. (Slightly pink center)
✅ Well Done: Cook for 8 minutes, flip, then cook for 6 minutes. (Fully cooked, no pink)

Note: These cooking times are based on 1-inch thick steaks. Adjust accordingly for thicker or thinner cuts.

✔ Pat the steaks dry before cooking for a beautiful crust.
✔ Use room-temperature steaks for even cooking.
✔ Let the steaks rest before cutting to retain their juices.
✔ Baste with butter and garlic for an extra luxurious flavor.
✔ Use a meat thermometer for precise doneness (Rare: 120°F, Medium Rare: 130°F, Medium: 140°F, Medium Well: 150°F, Well Done: 160°F).

This World’s Best Ever Steak Marinade guarantees juicy, flavorful, and perfectly cooked steaks every time. Whether you’re grilling outdoors or pan-searing indoors, this marinade will elevate your steak game and impress everyone at the table. Looking for the perfect side? Serve your steak with garlic mashed potatoes, roasted vegetables, or a crisp side salad for a complete, mouthwatering meal. Try it today and enjoy steakhouse-quality flavor at home!