Description

The Slow Cooker Amish Sunday Beef Roast is a cozy, family-friendly dish that brings comfort and tradition to your home. Rooted in Amish culinary customs, this recipe focuses on simplicity, allowing the flavors of the beef and herbs to truly shine. As the roast slow-cooks, it fills the air with an irresistible aroma, inviting everyone to gather around the table for a warm, hearty meal. Perfect for those relaxed Sundays when you want to spend more time with loved ones and less time in the kitchen, this dish is a guaranteed crowd-pleaser. Paired with classic sides like mashed potatoes, buttered green beans, or fresh salad, it offers the perfect balance of flavors. Serve it with a side of homemade rolls or cornbread for a true Midwestern experience.

Ingredients

• 3-4 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 3 carrots, cut into chunks
• 3 potatoes, cut into chunks

Preparation Method

Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the beef chuck roast on all sides, allowing it to brown for about 4-5 minutes per side. This step helps lock in the rich flavors and juices, creating a beautiful crust on the meat.

Next, place the sliced onion and minced garlic at the bottom of the slow cooker. These aromatic ingredients will infuse the beef with flavor as it cooks. Gently transfer the seared roast onto the bed of onions and garlic in the slow cooker, making sure it rests comfortably on top.

Pour in the beef broth and Worcestershire sauce, covering the roast with the savory liquid. Then, sprinkle the salt, black pepper, thyme, and rosemary evenly over the roast, ensuring that every bite is seasoned perfectly.

Now it's time to add the vegetables. Place the cut carrots and potatoes around the roast, nestling them in the broth to soak up the delicious flavors. Cover the slow cooker with its lid, set it to cook on low heat for 8-10 hours, or until the beef is so tender that it pulls apart effortlessly with a fork.

Once the roast is ready, remove it from the slow cooker and let it rest for a few minutes before slicing. Serve the beef with the cooked vegetables, and don't forget to drizzle some of the flavorful juices from the slow cooker over everything for that extra burst of taste.

Tips and Conclusion

For a twist on this classic, consider adding a splash of red wine to the broth. This will introduce a richer, deeper flavor that complements the beef beautifully. If you're feeling adventurous or have picky eaters, try switching up the vegetables—sweet potatoes or parsnips add a touch of sweetness and are a great variation. To thicken the gravy, simply whisk a tablespoon of cornstarch with a little cold water, then stir it into the juices during the last hour of cooking for a more luscious sauce. Don’t forget to save the leftovers; the flavors will only improve overnight, making for an even more delicious meal the next day.

There’s something truly special about the Slow Cooker Amish Sunday Beef Roast. It’s more than just a meal—it’s a tradition, a moment of comfort and connection with those you love. Whether you’re serving it on a quiet Sunday afternoon or making it for a special family gathering, this recipe never fails to impress. The beauty of this dish is in its simplicity: tender beef, fragrant herbs, and hearty vegetables, all cooked to perfection in the slow cooker. Once you’ve enjoyed this dish, be sure to explore other comforting recipes that make the most of your slow cooker. From stews to roasts, the possibilities are endless. Share your version of this Amish classic with friends and family, and don’t forget to check out other delicious, easy-to-follow recipes on our site!