Description

Looking for a comforting, easy-to-make dinner that will have your family begging for seconds? This Slow Cooker Meatloaf is exactly what you need! It’s the ultimate combination of tender, flavorful beef and a sweet-savory glaze that caramelizes to perfection. No need to fuss over the oven—just mix, shape, and let your slow cooker work its magic. Whether you’re craving a cozy weeknight meal or preparing for a busy weekend, this meatloaf is a total game-changer. Best of all, it’s customizable and foolproof, making it ideal for both novice cooks and seasoned pros alike. With a rich glaze topping and a deliciously moist interior, this meatloaf will quickly become your go-to comfort food!

Ingredients

• For the Meatloaf:
• 2 lbs ground beef
• 1 yellow onion (reserve some for the glaze)
• 12 oz dried stuffing mix
• 1.5 cups milk
• 2 eggs
• Salt and pepper, to taste
• For the Glaze:
• 1.5 cups ketchup
• 1/4 cup light brown sugar
• 2 tbsp minced onion
• 2 tsp white vinegar
• 1 tbsp yellow mustard
• 1/2 tsp pepper

Preparation Method

To start, combine all the ingredients for the glaze in a small bowl: ketchup, light brown sugar, minced onion, white vinegar, yellow mustard, and black pepper. Stir until smooth and well combined, then set it aside to let the flavors meld.

Next, move on to preparing the meatloaf itself. In a large mixing bowl, combine the ground beef, finely chopped onion (reserve a bit for the glaze), dried stuffing mix, milk, eggs, salt, and pepper. Mix everything together until well incorporated. The stuffing mix adds an incredible texture and flavor to the meatloaf, making it incredibly moist and tender once cooked.

Once the meat mixture is ready, shape it into a loaf shape and transfer it to the slow cooker. Spread about 1/2 cup of the glaze over the top of the meatloaf, ensuring it’s evenly covered. The glaze will create a beautiful, sticky coating that caramelizes while the meatloaf cooks.

Now it’s time to cook! Set your slow cooker to low and cook the meatloaf for 6-8 hours, or on high for 3-4 hours. The meatloaf is done when it reaches an internal temperature of 160°F and is cooked through. The slow cooking process ensures that the meatloaf stays juicy and tender throughout.

For the finishing touch, preheat your oven’s broiler to high. Once the meatloaf is done in the slow cooker, remove it and place it under the broiler for 3-5 minutes to brown and crisp up the top. Brush some extra glaze on top before broiling for that irresistible sticky finish!

Tips and Conclusion

For a complete meal, serve this slow cooker meatloaf with mashed potatoes, roasted vegetables, or steamed broccoli. The creamy potatoes and the savory veggies balance perfectly with the rich, flavorful meatloaf. You can also make the glaze your own by adding a dash of hot sauce for some spice or swapping out the yellow mustard for Dijon for a tangy twist.

This Slow Cooker Meatloaf truly takes comfort food to the next level—easy to prepare, full of flavor, and perfect for any night of the week. The slow cooker does all the work, ensuring a moist and tender meatloaf with minimal effort on your part. The sweet and tangy glaze takes it over the top, creating that perfect finishing touch that everyone loves. Whether it’s for a busy weeknight dinner or a lazy weekend meal, this recipe is sure to impress. If you’re looking for more slow-cooker wonders, be sure to explore other delicious recipes on our site and share your favorite variations with us!