Indulge in the ultimate chocolate lover’s dream—Gooey Brownies with Fudge Swirl! These rich, fudgy brownies are irresistibly moist, with a decadent swirl of luscious fudge sauce that takes them to the next level. Whether you're baking for a special occasion or just craving a sweet treat, this recipe guarantees pure indulgence in every bite!
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Preheat and prepare the pan:
Set your oven to 350°F (175°C) and grease a baking pan with butter or line it with parchment paper for easy removal.
Mix dry ingredients:
In a bowl, whisk together the flour, cocoa powder, and salt until well combined.
Combine wet ingredients:
In a separate mixing bowl, whisk the sugar, melted butter, eggs, and vanilla extract until smooth and creamy.
Blend everything together:
Gradually add the dry ingredients into the wet mixture, stirring gently until fully incorporated. Be careful not to overmix—this keeps the brownies soft and fudgy!
Swirl in the fudge:
Pour the brownie batter into the prepared pan. Drizzle the fudge sauce over the top and use a knife or skewer to swirl it through the batter for a beautiful marbled effect.
Bake to perfection:
Place the pan in the oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Cool and enjoy:
Allow the brownies to cool in the pan before slicing into rich, gooey squares. Serve warm with a scoop of vanilla ice cream for the ultimate chocolate experience!
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Extra fudgy? Slightly underbake them for a molten chocolate texture.
Add crunch! Mix in chocolate chips, walnuts, or pecans for extra texture.
Salted caramel twist: Drizzle salted caramel sauce alongside the fudge for a sweet-and-salty delight.
Dairy-free option: Substitute butter for coconut oil and use a dairy-free fudge sauce.
Make your day extra sweet with these Gooey Brownies with Fudge Swirl! Perfect for sharing (or keeping all to yourself 😉), they’re a rich, chocolatey delight that never disappoints. Try them out and explore more decadent dessert recipes with us! ❤️🍫✨
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