Description

Nothing says comfort like a homemade Old-Fashioned Rhubarb Pie. This delightful dessert balances the natural tartness of fresh rhubarb with a rich, creamy filling and a buttery crumble topping. Whether you're baking for a holiday gathering, a cozy family dinner, or just treating yourself to something special, this pie is a timeless favorite. The combination of sweet and tangy flavors, along with a perfectly crisp crust, makes it a must-try for any dessert lover.

Ingredients

• For the Pie:
• 1 unbaked 9-inch pie crust4 cups fresh rhubarb, chopped1 large egg1 ½ cups granulated sugar1 cup sour cream1/3 cup all-purpose flour
• For the Crumble Topping:
• ½ cup all-purpose flour½ cup brown sugar¼ cup melted butter

Preparation Method

Preheat your oven to 450°F. Prepare your pie crust by gently placing it into a 9-inch pie pan, ensuring it is well-fitted to the edges. Add the chopped rhubarb, spreading it evenly across the crust.

In a mixing bowl, whisk together the egg, granulated sugar, sour cream, and flour until smooth and well combined. Pour this creamy mixture over the rhubarb, ensuring it seeps into all the crevices.

In another bowl, prepare the crumble topping by mixing the flour and brown sugar. Add the melted butter and stir until the mixture resembles coarse crumbs. Sprinkle this topping generously over the rhubarb filling.

Place the pie in the preheated oven and bake for 15 minutes at 450°F. Then, reduce the temperature to 350°F and continue baking for another 40 minutes. The pie is ready when the topping is golden brown and the filling is bubbling around the edges.

Allow the pie to cool completely before slicing. This will help the filling set and make serving easier.

Tips and Conclusion

For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the filling or a pinch of cinnamon to the crumble topping. Serve your rhubarb pie with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent touch.

Old-Fashioned Rhubarb Pie is a nostalgic treat that brings warmth and joy with every bite. Its balance of tart rhubarb, creamy filling, and buttery topping makes it a crowd-pleaser. If you enjoyed this recipe, be sure to explore other classic pies like apple crumble or blueberry pie. Don’t forget to share your baking experience and let us know how your pie turned out!