Description

This Old-Fashioned Blackberry Cobbler is the perfect balance of sweet, tart, and buttery goodness. A true crowd-pleaser, this comforting dessert is simple to make and packed with juicy blackberries baked in a golden, buttery crust. Whether you serve it warm with a scoop of ice cream or a dollop of whipped cream, it’s a nostalgic treat that you’ll want to make over and over again. Perfect for family gatherings, holiday dinners, or a cozy night in!

Ingredients

• ½ cup melted butter1 cup self-rising flour1½ cups sugar, divided1 cup milk½ tsp vanilla extract3 cups blackberries (fresh or frozen)

Preparation Method

Preheat your oven to 350°F (175°C). Pour the melted butter into an 8x8-inch baking dish, ensuring the bottom is fully coated.

In a medium bowl, mix together the self-rising flour, 1 cup of sugar, milk, and vanilla extract until smooth. Pour this batter evenly over the melted butter in the baking dish. Do not stir—this helps create the cobbler’s signature layered effect.

Evenly distribute the blackberries on top of the batter, allowing them to sink naturally. Sprinkle the remaining ½ cup of sugar over the blackberries to enhance their natural sweetness.

Bake in the preheated oven for 50-60 minutes, or until the cobbler is bubbly and golden brown on top.

Remove from the oven and allow it to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.

Tips and Conclusion

For an extra flavor boost, try adding a pinch of cinnamon or nutmeg to the batter. You can also mix in other berries, such as raspberries or blueberries, for a unique twist.

There’s nothing quite like the comforting taste of a homemade blackberry cobbler. Its warm, buttery crust combined with sweet and juicy blackberries makes every bite pure bliss. Whether you’re making it for a family gathering or just to treat yourself, this dessert never disappoints. Try experimenting with different fruits or toppings and make it your own!