Description

CrockPot PotatoSoup
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Crock Pot Crack Potato Soup 🥔
This Crock Pot Crack Potato Soup is a creamy, cheesy delight that’s perfect for a cozy meal. It’s super easy to make in your slow cooker, making it a fantastic option for busy days. The combination of tender potatoes, savory ham, and creamy cheese creates a comforting bowl of soup that will warm you from the inside out.

Ingredients Overview
Main Ingredients
Potatoes: Six cups of diced potatoes, peeled or unpeeled, serve as the hearty base of this soup.
Onion: One medium onion, finely chopped, adds a subtle sweetness and depth of flavor.
Ham: One cup of diced ham contributes a salty, savory note.
Chicken Broth: Two cups provide the liquid foundation for the soup, enhancing the overall flavor.
Cream of Chicken Soup: One 10.5 oz can adds creaminess and richness.
Cream Cheese: An 8 oz package of softened cream cheese melts into the soup, making it luxuriously creamy.
Cheddar Cheese: Two cups of shredded cheddar cheese for that delicious, cheesy goodness.
Bacon: One cup of cooked and crumbled bacon adds a crispy, smoky element.
Green Onions: Half a cup of chopped green onions for a fresh, zesty garnish.
Salt and Pepper: To taste, for seasoning.
Step-by-Step Cooking Instructions

Step 1: Prepare the Ingredients
Dice the potatoes, onion, and ham.
Soften the cream cheese by leaving it at room temperature or microwaving it for a few seconds.
Step 2: Combine in Crock Pot
Add the diced potatoes, chopped onion, diced ham, chicken broth, and cream of chicken soup into the Crock Pot.
Stir to combine all the ingredients thoroughly.
Step 3: Cook

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
Step 4: Add Cream Cheese and Cheddar
About 30 minutes before serving, stir in the softened cream cheese and shredded cheddar cheese.
Continue to cook until the cheese is melted and the soup is creamy.
Step 5: Add Bacon and Green Onions

Just before serving, stir in the cooked bacon and chopped green onions.
Add salt and pepper to taste.
Step 6: Serve
Ladle the soup into bowls and top with additional cheddar cheese, bacon, and green onions if desired.
Enjoy this warm, comforting soup that’s sure to be a hit with family and friends.

Ingredients

• 6 cups diced potatoes, peeled or unpeeled
• 1 medium onion, finely chopped
• 1 cup diced ham
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 package (8 oz) cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• ½ cup chopped green onions
• Salt and pepper to taste

Preparation Method

Prepare the Ingredients:
Dice the potatoes, chop the onion, and dice the ham.
Soften the cream cheese by leaving it at room temperature or microwaving it for a few seconds.

Combine in Crock Pot:
In a slow cooker, add the diced potatoes, chopped onion, diced ham, chicken broth, and cream of chicken soup. Stir well to combine.

Cook:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are fork-tender.

Add Cream Cheese and Cheddar:
About 30 minutes before serving, stir in the softened cream cheese and shredded cheddar cheese. Continue cooking until the cheese is fully melted and the soup reaches a creamy consistency.

Add Bacon and Green Onions:
Just before serving, stir in the cooked bacon and chopped green onions. Add salt and pepper to taste.

Serve:
Ladle the soup into bowls and garnish with additional cheddar cheese, bacon, and green onions if desired. Serve hot and enjoy this rich and flavorful comfort food!

Tips and Conclusion

For extra creaminess, blend a portion of the soup before adding the cheese. If you prefer a thicker consistency, mash some of the potatoes before serving. Swap the ham for cooked shredded chicken for a different flavor variation.

Crock Pot Crack Potato Soup is the ultimate easy-to-make, soul-warming dish that will quickly become a family favorite. Whether enjoyed as a hearty lunch or a cozy dinner, this soup is sure to impress. If you loved this recipe, check out other slow cooker comfort meals like creamy chicken and wild rice soup or loaded baked potato soup. Let us know how it turned out and share your favorite variations!