Description

If you're craving crispy, golden potatoes with a rich flavor, this recipe for Pan Fried Potatoes is exactly what you need. This dish elevates simple boiled potatoes into a crispy, savory side dish that pairs perfectly with breakfast, brunch, or dinner. The secret to achieving the perfect texture is parboiling the potatoes before frying, which ensures that the outside crisps up beautifully while the inside remains tender and fluffy. With the addition of crispy bacon, sautéed onions, garlic, and smoked paprika, this recipe becomes a crowd-pleasing favorite that’s easy to make and absolutely delicious.

Ingredients

• For the Potatoes:
• 6 medium Yukon Gold potatoes, quartered (about 2 lbs)
• 1 medium yellow onion, diced
• 4 slices of bacon, chopped
• 3 tablespoons of butter
• 3 cloves garlic, minced
• 1 teaspoon of smoked paprika
• 1/4 cup of fresh parsley, chopped
• Salt and pepper, to taste

Preparation Method

Start by boiling the potatoes in a large pot of salted water. Cook them for about 10-15 minutes, or until they're just fork-tender but still firm. Drain them and set them aside to cool for a bit.

While the potatoes are cooking, heat a large cast iron skillet over medium heat. Add the chopped bacon and cook it until crispy, about 5-7 minutes. Once cooked, remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate.

In the same skillet, pour off all but 1 tablespoon of bacon grease. Add the diced onions to the skillet and sauté for about 5-7 minutes, until they become soft and caramelized. Once done, remove the onions and set them aside with the bacon.

Now, melt the butter in the skillet over medium heat. Once the butter has melted, add the boiled potatoes to the skillet, arranging them in a single layer. Let them fry undisturbed for about 2-3 minutes per side until they turn golden and crispy.

Once the potatoes are crispy, return the bacon and onions to the skillet, then add the minced garlic and smoked paprika. Stir everything together gently and continue frying for another 2-3 minutes to combine the flavors.

Finally, remove the skillet from heat, season with salt and pepper to taste, and sprinkle with freshly chopped parsley. Serve immediately while hot and crispy.

Tips and Conclusion

Customizing: Feel free to experiment with other seasonings. A dash of cayenne pepper will give the dish an extra kick, or add a sprinkle of cheese for a rich, indulgent twist.
Storage: While these potatoes are best served fresh, leftovers can be stored in the fridge for up to 3-4 days. To reheat, simply sauté them again in a skillet with a little butter or oil to restore their crispness.
Substituting ingredients: If you prefer, you can use olive oil instead of butter for a lighter version, but adding a bit of butter at the end will enhance the flavor.
Leftovers: These potatoes can be kept in the fridge for a couple of days, but remember, they are best when freshly made!

These crispy pan-fried potatoes are the ultimate comfort food. They're perfect for pairing with eggs at breakfast, alongside steak for dinner, or even as a satisfying snack on their own. The process is simple, and with a few key ingredients like bacon, garlic, and smoked paprika, they turn into something extraordinary. Give this recipe a try next time you want something comforting and flavorful!