Description

If you’re craving a sweet, warm, and comforting treat, look no further than these Baked Apple Fritters! These little bites of heaven are soft and fluffy, packed with diced apples, cinnamon, and a touch of sweetness. Plus, they’re baked, not fried, making them a lighter, yet equally delicious alternative to traditional fritters. Perfect for breakfast, a snack, or even as a dessert, these fritters will fill your kitchen with an irresistible aroma. Trust me, even the pickiest eaters won’t be able to resist them!

Apple fritters are a classic, and this recipe takes them to the next level with a touch of brown sugar for extra depth and flavor. The combination of cinnamon, vanilla, and apples creates the most comforting bite that’s sure to satisfy any craving. And with just a few simple ingredients, you can whip these up in no time.

Ingredients

• 2 large apples, diced (I recommend a tart variety like Granny Smith for a nice contrast to the sweetness)
• 1 ½ cups all-purpose flour
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 2 tsp baking powder
• 1 ½ tsp ground cinnamon
• ½ tsp salt
• ⅔ cup milk
• 2 eggs
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Powdered sugar (optional, for dusting)

Preparation Method

Start by preheating your oven to 375°F (190°C) and greasing or lining a baking sheet with parchment paper.

Next, prepare your apples. Peel, core, and dice the apples into small cubes, then set them aside. A good trick to keep them from turning brown while you prep the other ingredients is to toss them with a little lemon juice, though this step is optional.

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. The dry ingredients should be evenly combined, and the cinnamon will add that delightful warmth and spice to the batter.

In a separate bowl, beat the eggs and add the milk, melted butter, and vanilla extract. Stir these wet ingredients until they are well combined.

Pour the wet ingredients into the dry ingredients and gently fold everything together until just combined. Be careful not to overmix—this will help ensure your fritters stay light and fluffy.

Now, gently fold in the diced apples. The apples should be evenly distributed throughout the batter, but make sure not to mash them up too much.

Scoop spoonfuls of the batter and drop them onto the prepared baking sheet. You can make them as large or small as you prefer, but I recommend about 2 tablespoons of batter per fritter. Arrange them in a single layer, leaving space between each fritter.

Bake for 15-20 minutes, or until the fritters are golden brown on top and firm to the touch. You can test them with a toothpick—if it comes out clean, they’re done!

Once the fritters are baked, remove them from the oven and let them cool slightly. If you’d like, dust the fritters with powdered sugar for an extra touch of sweetness.

Tips and Conclusion

For an extra indulgent touch, you can drizzle the fritters with a simple glaze made from powdered sugar and milk or heavy cream.
You can also add chopped nuts (like walnuts or pecans) into the batter for some crunch and additional flavor.
If you’re in a hurry or want to make them ahead of time, you can store these fritters in an airtight container. Reheat them in the oven for a few minutes to bring back that fresh-baked warmth.
For an extra indulgent touch, you can drizzle the fritters with a simple glaze made from powdered sugar and milk or heavy cream.
You can also add chopped nuts (like walnuts or pecans) into the batter for some crunch and additional flavor.
If you’re in a hurry or want to make them ahead of time, you can store these fritters in an airtight container. Reheat them in the oven for a few minutes to bring back that fresh-baked warmth.