Description

If you’re a fan of the iconic Philly cheesesteak, you’ll adore this recipe for Philly Cheesesteak-Stuffed Crescent Rolls. This dish takes all the savory flavors of a traditional cheesesteak and wraps them in a flaky, buttery crescent roll for a portable and delicious treat. Whether you’re preparing it for a weeknight dinner or as an appetizer for a party, these stuffed crescent rolls are sure to be a crowd favorite. Below is a detailed guide on how to make this irresistible meal, along with tips and tricks to make it even better.

Ingredients

• Here’s what you’ll need to prepare this delicious recipe:
• 1 can refrigerated crescent rolls: These create the buttery, flaky crust.
• 8 oz thinly sliced steak: Ribeye or sirloin works best for flavor and tenderness.
• 1 green bell pepper, thinly sliced: Adds a slight sweetness and crunch.
• 1 yellow onion, thinly sliced: Offers savory depth of flavor.
• 8 slices provolone cheese: The perfect cheese to complement the steak.
• Salt and pepper: For seasoning.
• Olive oil: For cooking the steak and vegetables.

Preparation Method

1. Preheat the Oven Start by preheating your oven to 375°F (190°C). This will ensure your crescent rolls bake evenly and achieve that golden, crispy texture.

2. Cook the Steak and Vegetables Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the thinly sliced steak, bell pepper, and onion. Cook for about 5-7 minutes, or until the steak is browned and the vegetables are tender. Season with salt and pepper to taste. Remove from heat and set aside to cool slightly.

3. Prepare the Crescent Rolls Unroll the crescent dough and separate it into individual triangles. Place one slice of provolone cheese on each triangle of dough, ensuring it covers most of the surface.

4. Assemble the Rolls Spoon a generous amount of the steak and vegetable mixture onto the wide end of each crescent roll triangle. Carefully roll the dough starting from the wide end and tuck the sides in to seal the filling inside.

5. Bake the Crescent Rolls Place the stuffed crescent rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the rolls are golden brown and fully cooked.

6. Serve and Enjoy Remove the rolls from the oven and let them cool slightly before serving. These Philly Cheesesteak-Stuffed Crescent Rolls are best enjoyed warm, with a side of mustard, ranch, or your favorite dipping sauce.

Tips and Conclusion

Use Quality Steak: For a tender and flavorful filling, opt for ribeye or sirloin steak. You can also ask your butcher to slice it thinly for you to save time.
Customize the Filling: Feel free to add additional ingredients such as mushrooms, jalapeños, or switch up the cheese to American or cheddar for a different flavor profile.
Don’t Overstuff: While it might be tempting to add a lot of filling, overstuffing can make it difficult to roll the crescent dough properly, and it might cause the rolls to burst open during baking.
Serve with Dipping Sauces: Enhance the flavor by pairing these stuffed crescent rolls with dipping sauces like garlic aioli, marinara, or ranch dressing.
Philly Cheesesteak-Stuffed Crescent Rolls are a fun, flavorful, and convenient way to enjoy all the deliciousness of a classic Philly cheesesteak in an easy-to-eat form. With a buttery, flaky crust and a savory, cheesy filling, they’re sure to be a hit at your next dinner or party. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing appetizer, this recipe delivers on taste and convenience. Try it today, and let us know how it turns out!

Don’t forget to share your creations on social media using the hashtags #PhillyCheesesteak and #EasyDinnerIdea. Happy cooking!