Description

If you’ve ever dined at Ruth’s Chris Steakhouse, you know that their famous sautéed mushrooms are one of the best sides on the menu. They’re buttery, savory, and so full of flavor that you can’t help but go back for more. The good news is that you can recreate these delicious mushrooms at home with just a few simple ingredients. Follow this easy recipe and bring the steakhouse experience to your kitchen tonight!

Ingredients

• 24 oz baby bella mushrooms, sliced
• 1 tbsp olive oil
• 3 tbsp butter
• Garlic powder, salt, and pepper, to taste
• 1 tbsp soy sauce
• 1 splash of lemon juice
• 1/4 cup beef stock
• Fresh thyme leaves, a few sprigs
• Fresh parsley, chopped (for garnish)

Preparation Method

Prepare the Mushrooms: Start by cleaning and slicing your baby bella mushrooms. You can remove the stems if you prefer, but leaving them adds extra texture and flavor. Set them aside.

Heat the Pan: In a large skillet or sauté pan, heat the olive oil and butter over medium heat. Allow the butter to melt completely and start bubbling, which signals that it’s time to add the mushrooms.

Sauté the Mushrooms: Add the sliced mushrooms to the pan. Sauté them in the oil and butter mixture, stirring occasionally, until they turn golden brown. This should take about 5-7 minutes. The mushrooms will release some of their moisture, so continue cooking them until most of the liquid evaporates, leaving them browned and tender.

Season: Sprinkle the mushrooms with garlic powder, salt, and pepper to taste. Stir well to ensure that the mushrooms are evenly seasoned.

Add the Liquid: To create that rich, savory flavor, pour in the soy sauce, Worcestershire sauce, and beef stock. Add a splash of lemon juice for a hint of acidity that balances the richness of the mushrooms. Stir everything together and let the sauce cook down for about 5 minutes until it thickens and becomes a bit syrupy. You should be left with a luscious, flavorful sauce coating the mushrooms.

Finish with Fresh Herbs: Once the mushrooms are cooked to your liking, remove the pan from the heat. Add fresh thyme leaves and stir them through to infuse a lovely herbal note. Then, garnish the dish with freshly chopped parsley for a pop of color and freshness.

Serve and Enjoy: Serve the mushrooms hot as a perfect side dish to your steak, grilled chicken, or even a vegetarian main. They’re rich, buttery, and packed with flavor, making them the ideal companion for any meal. You won’t believe how easy it is to recreate this steakhouse favorite right in your own kitchen.

Tips and Conclusion

Add a touch of cream: If you want to make this dish even more decadent, you can stir in a bit of heavy cream towards the end of cooking to make it extra creamy.

Customize the flavor: Feel free to adjust the seasonings to your taste. Add a pinch of red pepper flakes for a little spice or throw in a bay leaf while simmering the sauce for more depth.

Pairing ideas: These mushrooms are perfect with a classic steak, but they also pair wonderfully with roasted chicken or even as a topping for mashed potatoes.
This Copycat Ruth’s Chris Steakhouse Mushrooms recipe is a quick and easy way to bring a taste of luxury into your home. With just a few ingredients, you can recreate the rich, savory goodness of steakhouse mushrooms that are a favorite at Ruth’s Chris. Whether you're enjoying them as a side with a juicy steak or serving them as a standalone dish, these mushrooms will surely impress. Give this recipe a try, and you’ll see why it’s a meal-worthy indulgence!