Description

This simple and comforting dish is inspired by the flavors of traditional cooking. Using bacon grease, which you can save to add flavor to dishes, makes this chicken incredibly tasty and juicy. The bacon grease, a nostalgic ingredient often remembered from our grandmothers' kitchens, is the secret to a deeply flavorful and authentic meal. If you love homemade food, this old-fashioned chicken will be a delightful addition to your menu!

Ingredients

• 4 chicken thighs (or breasts, if you prefer)
• 2 tablespoons of bacon grease
• 2 garlic cloves, minced
• 1 medium onion, chopped
• 1 cup of chicken broth (or water)
• 1 tablespoon of mustard
• 1 teaspoon of dried herbs (such as thyme or rosemary)
• Salt and black pepper to taste
• 1 tablespoon of all-purpose flour (optional, for thickening)
• 1/2 cup of heavy cream (optional, for a creamy touch)

Preparation Method

Prepare the Chicken:
Begin by seasoning the chicken thighs with salt, black pepper, and dried herbs. Let it rest for 10 minutes to absorb the seasonings.

Sauté the Aromatics:
In a large pan, add the 2 tablespoons of bacon grease and heat over medium heat. Once the bacon grease is hot, add the chopped onion and minced garlic, sautéing until golden and fragrant, about 3-4 minutes.

Brown the Chicken:
Add the chicken to the pan and fry until golden brown on both sides, about 5 minutes per side. The chicken should become crispy and absorb the delicious flavor of the bacon grease.

Add Liquids:
After browning the chicken, add the chicken broth (or water) to the pan, along with the mustard. Stir well to combine, then cover the pan. Let the chicken cook for about 30 minutes, or until tender and fully cooked.

Thicken the Sauce:
If you prefer a thicker sauce, dissolve the flour in a little cold water and add it to the pan, stirring well. Let the sauce simmer until it thickens. If you want a creamier sauce, add the heavy cream at the end of cooking.

Serve:
Remove the chicken from the pan and serve with the sauce on top. Pair it with mashed potatoes, rice, or a fresh green salad. It's ready to serve and enjoy!

Tips and Conclusion

If you don’t have bacon grease, you can substitute with olive oil or butter. However, the authentic flavor of bacon grease gives a unique touch.

For even more flavor, you can add vegetables like carrots and potatoes to the sauce, cooking them along with the chicken.

Homemade chicken broth is always a great option, but store-bought broth works well too.

Try adding some grated Parmesan cheese to the sauce for an extra layer of flavor.
This old-fashioned chicken, cooked with bacon grease, is the true definition of comforting homemade food. The deep flavor of the bacon, combined with the juicy chicken and delicious sauce, will make you feel cozy and warm. Plus, it's a great way to use simple ingredients with a special touch to create a meal worth sharing with the family. Don’t forget to save the bacon grease for other recipes, as it will add flavor and nostalgia to every dish! Bon appétit!