Description

If you’ve ever dreamed of combining the comforting warmth of banana bread with the indulgent richness of caramelized rum sauce, Drunken Monkey Jam is exactly what your pantry needs. This lush, banana-based spread is infused with cinnamon, vanilla, and just the right splash of rum to create a jam that’s both cozy and a little mischievous.

What makes this jam so special is its versatility—serve it warm over pancakes, swirl it into your morning oatmeal, or pair it with cheese for an unexpected gourmet bite. It’s a perfect make-ahead treat for holiday brunches, weekend breakfasts, or late-night cravings. And the best part? It’s incredibly easy to make with pantry staples you likely already have.

Ingredients

• For the jam:
• 3 to 4 large ripe bananas, chopped
• Juice of 1 lime
• ½ cup granulated sugar
• ½ cup brown sugar
• ¾ cup water
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons rum (dark, spiced, or your favorite)
• Optional variations:
• Toasted nuts (pecans or walnuts)
• Shredded coconut
• Chia seeds for texture and fiber

Preparation Method

Start by prepping the bananas. Peel and chop them into bite-sized pieces, then toss them with freshly squeezed lime juice. This helps preserve their color and adds a subtle tang that balances the sweetness.

In a medium saucepan, combine the granulated sugar, brown sugar, and water. Heat the mixture over medium-high heat, stirring until both sugars have dissolved and the syrup starts to bubble gently. This forms the sweet foundation of your jam.

Reduce the heat to medium, then add the chopped bananas, vanilla extract, cinnamon, and rum. Stir well to coat the bananas and allow the flavors to meld. Let the mixture simmer, uncovered, for about 30 minutes. Stir occasionally to prevent sticking, and gently mash the bananas with a fork or potato masher as they soften.

You'll notice the jam thickening gradually. Once it reaches a smooth, spreadable consistency and coats the back of a spoon, remove it from the heat. If you prefer a thicker texture, simply simmer for a few extra minutes.

Carefully pour the hot jam into a clean glass jar or airtight container. Let it cool at room temperature before sealing. Refrigerate for at least a few hours to allow the jam to set completely—it will continue to thicken as it chills.

Tips and Conclusion

For an alcohol-free version, skip the rum entirely and replace it with a splash of vanilla and a touch more cinnamon. You’ll still enjoy a richly spiced banana jam with a wonderfully comforting flavor profile.

Looking for a gourmet twist? Add a handful of toasted chopped nuts or stir in some shredded coconut just before removing the jam from the heat. These additions provide extra texture and a delightful surprise in every bite.

Drunken Monkey Jam is more than just a spread—it's an experience. The warmth of cinnamon, the silkiness of ripe bananas, and the aromatic depth of rum come together to create a comforting, luxurious treat that elevates any meal. Whether spooned onto pancakes, swirled into yogurt, or served alongside a cheese board, it adds a touch of decadence to the everyday.

If you’re craving more creative spreads and breakfast ideas, don’t forget to check out our Apple Pie Chia Jam, Salted Caramel Banana Butter, or the ever-popular Maple Bourbon Pear Compote. And if you try this jam, share your creations on social media and tag us—we love seeing your kitchen masterpieces!