Description

Looking for a light, fluffy, and incredibly simple frosting that comes together in minutes? This Cool Whip and Pudding Frosting is the answer to your dessert dreams. With the velvety smoothness of vanilla pudding, the airy texture of Cool Whip, and just the right touch of sweetness from powdered sugar, this frosting is the perfect upgrade for cakes, cupcakes, brownies, and more.

Whether you're a beginner baker or a seasoned pro, this recipe offers the kind of convenience that doesn’t compromise on taste. Ready in just 10 minutes, it’s ideal for last-minute baking sessions or prepping ahead for parties. And with a few simple variations, you can customize it to suit any flavor profile or event theme.

Ingredients

• Basic Frosting:
• 1 packet (3.4 oz) instant vanilla pudding mix
• 1 cup cold milk
• 8 oz container of Cool Whip, thawed
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• Optional Add-Ins:
• Chocolate or strawberry pudding mix (for flavor variation)
• Gel food coloring (for decorating themes)
• Chopped nuts, mini chocolate chips, or fruit zest

Preparation Method

In a large mixing bowl, combine the cold milk, powdered sugar, and vanilla extract. Using an electric mixer, beat for about 30 to 45 seconds until the mixture is smooth and the sugar has dissolved completely.

Add in the instant pudding mix and continue beating until the mixture thickens—this usually takes around 1 to 2 minutes. Let it rest for 2 to 3 minutes to fully set and firm up.

Once the pudding mixture has thickened, gently fold in the Cool Whip using a spatula. Be careful not to overmix—this helps preserve the fluffy texture that makes this frosting so delightful.

If needed, refrigerate the frosting for 30 minutes to firm it up before spreading or piping onto cakes, cupcakes, or cookies.

Tips and Conclusion

This frosting is incredibly versatile! Try swapping the vanilla pudding for chocolate, lemon, cheesecake, or even pistachio to match different desserts. Want to make it more festive? Add a few drops of gel food coloring for themed celebrations or top with sprinkles, fruit pieces, or crushed cookies for extra flair.

Need it a bit thicker for piping? Add more powdered sugar, 1 tablespoon at a time, until the desired consistency is reached. Want it thinner for a glaze-like texture? Add a splash of milk and stir gently.

With its rich flavor, silky texture, and endless customization possibilities, Cool Whip and Pudding Frosting is the kind of recipe you’ll return to again and again. It’s ideal for frosting layer cakes, swirling onto cupcakes, or even using as a dip for fruit. Plus, it stores beautifully in the fridge for up to 4 days—or in the freezer for up to 3 months—making it a great make-ahead option.

Craving more no-fuss frostings? Try our Whipped Cream Cream Cheese Frosting, Chocolate Ganache Glaze, or Peanut Butter Greek Yogurt Frosting for other crowd-pleasing options.

Don’t forget to bookmark this recipe and share it with friends! And if you try it, tag us with your creations—we love seeing your desserts come to life.