Description

Beef Stroganoff Bake is a comforting and hearty dish that combines tender strips of beef sirloin with egg noodles, mushrooms, and a creamy, cheesy sauce. This baked casserole version of the classic beef stroganoff is perfect for feeding a crowd or enjoying as leftovers. The savory beef and mushrooms are enveloped in a rich, creamy sauce made with heavy cream, sour cream, and Parmesan cheese, then topped with gooey mozzarella cheese for a deliciously cheesy finish. Baked until golden and bubbly, this dish is sure to become a family favorite

Ingredients

• Beef Sirloin: 1 pound, thinly sliced
• Egg Noodles: 12 ounces
• Olive Oil: 2 tablespoons
• Onion: 1, finely chopped
• Garlic: 3 cloves, minced
• Mushrooms: 8 ounces, sliced
• Beef Broth: 1 cup
• Heavy Cream: 1 cup
• Sour Cream: 1/2 cup
• Parmesan Cheese: 1 cup, grated
• Mozzarella Cheese: 1/2 cup, grated
• All-Purpose Flour: 1/4 cup
• Butter: 2 tablespoons
• Salt and Pepper: to taste
• Fresh Parsley: 2 tablespoons, chopped

Preparation Method

Preheat the Oven:

Preheat your oven to 350°F (175°C).
Cook the Noodles:

Cook the egg noodles according to the package instructions. Drain and set aside.
Brown the Beef:

Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook until browned. Remove the beef from the skillet and set it aside.
Sauté the Vegetables:

In the same skillet, add the butter. Once melted, sauté the finely chopped onion and minced garlic until translucent and fragrant.
Cook the Mushrooms:

Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 5 minutes.
Make the Sauce:

Sprinkle the flour over the vegetables and stir well to combine. Cook for another minute to remove the raw flour taste.
Gradually pour in the beef broth, stirring constantly until the mixture begins to thicken.
Reduce the heat to low and stir in the heavy cream, sour cream, and half of the Parmesan cheese. Season with salt and pepper to taste.
Combine Ingredients:

Return the browned beef to the skillet, stirring to combine with the sauce. Simmer for a few minutes until everything is well-coated and heated through.
Mix with Noodles:

In a large mixing bowl, combine the cooked egg noodles with the beef and sauce mixture. Stir to ensure the noodles are evenly coated.
Prepare for Baking:

Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the top with the remaining Parmesan cheese and grated mozzarella cheese.
Bake:

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Garnish and Serve:

Garnish with freshly chopped parsley before serving. Enjoy this comforting, cheesy beef stroganoff bake hot from the oven!

Tips and Conclusion

Bonus Tips
For Extra Flavor: Consider adding a splash of white wine to the sauce for added depth.
Make Ahead: This dish can be assembled a day in advance and refrigerated until ready to bake. Just add a few extra minutes to the baking time.
Vegetable Variation: Feel free to add other vegetables like peas or carrots to the mixture for added nutrition and flavor.