Description

This simple yet flavorful dish combines the sweetness of sautéed cabbage with the savory taste of crispy bacon and aromatic garlic. It’s a quick and easy side dish that pairs well with a variety of main courses

Ingredients

• 1 head of cabbage, chopped
• 1 onion, chopped
• 2 teaspoons minced garlic
• 5 slices of bacon, chopped
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Preparation Method

Step 1: Prepare the Ingredients
Start by chopping the cabbage into bite-sized pieces and setting it aside. Chop the onion and bacon into small pieces, and mince the garlic if you haven’t done so already.

Step 2: Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat until it becomes crispy and golden brown. This should take about 5-7 minutes. Once the bacon is cooked, remove it from the skillet with a slotted spoon and place it on a plate lined with paper towels to drain. Leave the bacon drippings in the skillet.

Step 3: Sauté the Onions and Garlic
In the same skillet with the bacon drippings, add the chopped onion. Sauté the onion over medium heat for about 3-4 minutes until it becomes soft and translucent. Add the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 4: Cook the Cabbage
Add the chopped cabbage to the skillet with the onions and garlic. Stir everything together, making sure the cabbage is well coated in the bacon drippings. Sprinkle the onion powder, garlic powder, salt, and pepper over the cabbage. Stir to combine.

Step 5: Sauté the Cabbage
Continue to cook the cabbage over medium heat, stirring occasionally, for about 10-12 minutes until the cabbage is tender and slightly caramelized. If the cabbage starts to stick to the skillet, you can add a splash of water or chicken broth to help it cook evenly.

Step 6: Combine and Serve
Once the cabbage is cooked to your liking, add the cooked bacon back into the skillet. Stir everything together and cook for an additional 2 minutes to let the flavors meld.

Step 7: Serve
Transfer the sautéed cabbage with bacon and onions to a serving dish. Serve it hot as a delicious side dish to complement your meal

Tips and Conclusion

Bonus Tips:
Add Some Heat: For a spicier version, you can add a pinch of red pepper flakes or a dash of hot sauce when sautéing the cabbage.

Texture Variation: If you prefer your cabbage to have a bit more texture, reduce the cooking time slightly so it retains some crunch.

Serving Suggestions: This dish pairs wonderfully with roasted meats, grilled sausages, or as a topping for baked potatoes.

Conclusion:
This sautéed cabbage with bacon and onions is a comforting and flavorful dish that’s easy to prepare. The crispy bacon adds a savory richness that complements the tender, slightly sweet cabbage. It’s a versatile side dish that can elevate any meal. Whether you’re serving it alongside a hearty main course or enjoying it on its own, this dish is sure to be a hit. Enjoy the simple yet satisfying flavors of this classic recipe!