Description

This recipe combines tender pork chops, creamy potatoes, and a rich, savory sauce for a dish that's the epitome of comfort food. It's perfect for cozy family dinners or special gatherings, bringing warmth and flavor to your table. Here’s how to make it

Ingredients

• Boneless pork chops (or bone-in, adjust cook time accordingly)
• Potatoes, peeled and sliced
• 1 cup of milk
• 1 packet of French onion soup mix
• 1 can of cream of onion soup
• Olive oil
• Salt and black pepper, to taste
• Fresh parsley, for garnish (optional)

Preparation Method

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Potatoes: Peel and slice the potatoes into thin rounds. Arrange them evenly in the bottom of a large baking dish.

Season the Pork Chops: Season both sides of the pork chops with salt and black pepper. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Sear the pork chops on both sides until golden brown, about 2-3 minutes per side. Remove from heat and set aside.

Make the Sauce: In a bowl, combine the milk, French onion soup mix, and cream of onion soup. Stir until well combined.

Assemble the Dish: Pour half of the sauce over the potatoes in the baking dish, ensuring they are evenly coated. Place the seared pork chops on top of the potatoes. Pour the remaining sauce over the pork chops, making sure everything is well-covered.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the pork chops are cooked through.

Serve: Once done, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired. Serve hot, and enjoy the creamy, comforting flavors of this dish

Tips and Conclusion

Tips and Variations:
Make It Ahead: You can assemble the casserole a day ahead and store it in the refrigerator. When ready to cook, simply bake as directed.
Add Veggies: Feel free to add sliced onions, carrots, or bell peppers to the dish for extra flavor and nutrition.
Swap Potatoes: For a twist, try using sweet potatoes instead of regular potatoes.
Why You’ll Love This Recipe:
Easy and Convenient: With simple ingredients and straightforward steps, this recipe is beginner-friendly and perfect for busy weeknights.
Customizable: Tailor the recipe to your taste with different herbs or vegetables.
Crowd-Pleaser: The rich sauce and tender pork chops are sure to impress your family and guests