Description

This recipe for Potatoes with Cheese, Garlic, and Paprika is a simple yet delicious side dish that can complement a variety of meals or even serve as a tasty appetizer. With just a few easy-to-find ingredients, you can quickly prepare this dish and impress everyone with its rich flavors.

Ingredients

• 1 kg of small potatoes
• Water to cover the potatoes
• Salt to taste
• Chopped green onions to taste
• 100 g of shredded mozzarella cheese
• 3 cloves of garlic, minced
• 1 tablespoon of margarine
• A drizzle of olive oil
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1/2 teaspoon of salt

Step by Step Instructions

• Step 1

  

  Gather 1 kg of small potatoes, leaving the skin on, as they will be cooked whole.
  

• Step 2

  

  Place the potatoes in a pot and add enough hot water to completely cover them.
  

• Step 3

  

  Add a pinch of salt to the water and place the pot over medium heat. Cook the potatoes until they are tender but still firm, which should take around 15 to 20 minutes.
  

• Step 4

  

  While the potatoes are cooking, chop the green onions into small pieces and set them aside for the final touch.
  

• Step 5

  

  Grate 100 g of mozzarella cheese and set it aside to use at the end of the recipe.
  

• Step 6

  

  Mince 3 cloves of garlic and set aside for later.
  

• Step 7

  

  In a large skillet, add 1 tablespoon of margarine.

• Step 8

  

  Add a drizzle of olive oil to the skillet with the margarine to prevent it from burning.
  

• Step 9

  

  Once the margarine has melted, add 1/2 teaspoon of black pepper to the skillet and stir well.
  

• Step 10

  

  Add 1/2 teaspoon of paprika to the mixture, giving the dish a slightly smoky and mildly spicy flavor.
  

• Step 11

  

  Add 1/2 teaspoon of salt and stir to combine all the seasonings in the margarine and oil mixture.
  

• Step 12

  

  Now, add the minced garlic to the skillet and sauté it until lightly golden. Be careful not to burn the garlic, as it can turn bitter.
  

• Step 13

  

  Once the potatoes are cooked, drain the water and add them to the skillet with the garlic and seasoning mixture. Gently stir to coat the potatoes with the flavors.
  

• Step 14

  

  Sprinkle the chopped green onions over the potatoes, distributing them evenly.
  

• Step 15

  

  Add the shredded mozzarella cheese on top of the potatoes, allowing the residual heat to melt the cheese slowly.
  

• Step 16

  

  Your potatoes with cheese, garlic, and paprika are now ready to be served! Enjoy them while they're warm and the cheese is still melted.
  

Tips and Conclusion

For an extra crispy touch, after adding the cheese, place the skillet under a preheated broiler or oven at 180°C (350°F) for 5 to 10 minutes. This will give the cheese a golden, crispy top, adding an irresistible texture to the dish.

This Potatoes with Cheese, Garlic, and Paprika recipe is easy to prepare and full of flavor. The potatoes absorb the rich flavors of garlic and paprika, while the melted mozzarella adds a creamy and delicious layer on top. The combination of the crispy potato skins, smoky paprika, and cheesy goodness makes this dish a crowd-pleaser. Perfect as a side dish or a stand-alone snack, these potatoes are sure to impress your guests with their simplicity and bold taste. The green onions on top add a fresh finish, balancing the intense flavors beautifully.