Description

The 4-Ingredient Lemon Cream Cheese Dump Cake is a delightful dessert that is as easy to make as it is delicious. With just four simple ingredients, this cake comes together in a snap, making it perfect for busy weeknights or last-minute gatherings. The combination of tangy lemon and creamy cheesecake flavor makes each bite a heavenly experience. Plus, there’s no need for complicated mixing or baking techniques—just dump, bake, and enjoy!

Ingredients

• 1 (15.25 oz) box of lemon cake mix
• 1 (8 oz) package of cream cheese, softened
• 1 cup of sour cream
• 1/2 cup of butter, melted

Preparation Method

Step 1: Prepare the Oven and Dish
Preheat the Oven: Preheat your oven to 350°F (175°C).
Grease the Baking Dish: Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
Step 2: Mix the Ingredients
Combine Cream Cheese and Sour Cream: In a mixing bowl, add the softened cream cheese and sour cream. Use an electric mixer to beat them together until smooth and well combined.
Add Cake Mix: Gradually add the lemon cake mix to the cream cheese mixture. Mix until just combined. It’s okay if there are a few lumps; do not over-mix.
Add Melted Butter: Pour in the melted butter and mix until everything is well combined.
Step 3: Bake the Cake
Pour into the Dish: Pour the batter into the prepared baking dish, spreading it evenly.
Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Step 4: Cool and Serve
Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes.
Serve: Cut into squares and serve warm or at room temperature. Enjoy as is, or top with whipped cream or fresh berries for an extra touch!

Tips and Conclusion

Add Lemon Zest: For an extra burst of lemon flavor, consider adding the zest of one lemon to the batter.
Serving Suggestions: This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

The 4-Ingredient Lemon Cream Cheese Dump Cake is a fantastic dessert that’s not only simple to make but also bursting with flavor. Its tangy lemon and creamy texture make it a perfect treat for any occasion. Whether you’re serving it at a family gathering or enjoying it as a sweet ending to a weeknight dinner, this dump cake is sure to impress. Give it a try, and enjoy the delightful taste of this easy lemon dessert!