Description

Indulging in a slice of Strawberry Cake with Oreo Crumble and Cookies 'n Cream Icing is like taking a delightful trip to dessert heaven. This cake brings together the sweet, fruity flavor of fresh strawberries with the rich, chocolaty goodness of Oreos, creating a perfect balance that is sure to please any sweet tooth. The fluffy strawberry cake serves as the perfect base, while the cookies 'n cream icing adds a creamy, decadent layer. Whether you’re celebrating a special occasion or just want to treat yourself, this cake will surely impress.

Ingredients

• For the Strawberry Cake:
• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 cup milk
• 4 large eggs
• 1 cup pureed fresh strawberries (about 1 cup of whole strawberries)
• For the Oreo Crumble:
• 1 ½ cups Oreo cookies, crushed (about 15 cookies)
• ¼ cup unsalted butter, melted
• For the Cookies 'n Cream Icing:
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup crushed Oreo cookies (about 10 cookies)

Preparation Method

Prepare the Strawberry Puree:

Start by washing and hulling the fresh strawberries. Place them in a blender or food processor and puree until smooth. Measure out 1 cup of the puree and set it aside.
Make the Strawberry Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, sift together the flour, baking powder, and salt. Set aside.
In another large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and strawberry puree.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined; be careful not to overmix.
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Prepare the Oreo Crumble:

While the cakes are cooling, make the Oreo crumble. In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the cookies are well coated. Set aside to cool.
Make the Cookies 'n Cream Icing:

In a large mixing bowl, beat together the softened cream cheese and butter until creamy and smooth.
Gradually add the powdered sugar, mixing until well combined. Add the vanilla extract and crushed Oreo cookies, mixing until the cookies are evenly distributed throughout the icing.
Assemble the Cake:

Once the cakes are completely cool, place one cake layer on a serving plate. Spread a layer of cookies 'n cream icing on top, followed by half of the Oreo crumble. Gently press the crumble into the icing.
Place the second cake layer on top and frost the top and sides of the cake with the remaining cookies 'n cream icing.
Finish by sprinkling the remaining Oreo crumble on top of the cake for added crunch and decoration.

Tips and Conclusion

Strawberry Purée: For the best flavor, use fresh strawberries that are ripe and sweet. If fresh strawberries are out of season, you can use frozen strawberries, but be sure to thaw and drain them before pureeing.
Icing Consistency: If the icing is too thick, add a little milk, one tablespoon at a time, until you reach your desired consistency. If it's too thin, add a bit more powdered sugar.
Decorating: Feel free to decorate the top of the cake with fresh strawberry slices for a beautiful presentation.
This Strawberry Cake with Oreo Crumble and Cookies 'n Cream Icing is a stunning dessert that combines delicious flavors and textures. The moist and fluffy strawberry cake pairs beautifully with the rich and creamy icing, while the Oreo crumble adds a delightful crunch. Whether it's for a birthday, a summer gathering, or simply a treat for yourself, this cake is sure to be a hit. Each slice is a perfect blend of fruity and chocolaty goodness, making it a must-try for anyone who loves dessert. Enjoy every bite and celebrate the sweet moments in life!