Description

If you're looking for a simple, delicious recipe that steps away from the ordinary, these cabbage and ground beef patties with an irresistible mozzarella topping are the perfect choice. They combine the juiciness of ground beef with the lightness of cabbage, resulting in a balanced, healthy, and flavorful dish. Additionally, the topping of mozzarella, mayonnaise, and herbs gives a creamy, gratinated finish that will leave everyone craving more. Ideal for quick meals, this recipe is sure to please whether for a family dinner or a casual gathering with friends. Let’s dive into the detailed step-by-step instructions for preparing this treat!

Ingredients

• 400g ground beef
• Half a cabbage, thinly sliced
• 1 finely chopped onion
• 1 egg
• 1 teaspoon salt
• 1 teaspoon paprika (sweet or spicy, to taste)
• 1 teaspoon black pepper
• Olive oil for greasing the baking dish
• 100g shredded mozzarella
• Fresh herbs to taste (parsley and green onion)
• 2 tablespoons mayonnaise

Step by Step Instructions

• Step 1

  

  Start by thinly slicing half a cabbage. This ensures it mixes well with the ground beef and adds a light, crunchy texture to the patties.
  

• Step 2

  

  Place 400g of ground beef in a large mixing bowl. The beef will form the base of the patties, providing the dish with moisture and flavor.
  

• Step 3

  

  Add the sliced cabbage to the ground beef. The cabbage adds a slight crunch and lightens the patties, making them less dense.
  

• Step 4

  

  Add one finely chopped onion to the mixture. The onion brings a mild sweetness that complements both the beef and cabbage.
  

• Step 5

  

  Now, crack one egg into the mixture. The egg helps bind the ingredients together, making it easier to shape the patties.
  

• Step 6

  

  Season the mixture with one teaspoon of salt, one teaspoon of paprika (either sweet or spicy, depending on your preference), and one teaspoon of black pepper. These spices will enhance the flavors and add a special touch to the dish.
  

• Step 7

  

  Mix all the ingredients thoroughly until well combined. The mixture should be homogeneous and easy to mold.
  

• Step 8

  

  Once the mixture is ready, start shaping the patties into oval shapes. This shape ensures even cooking and makes them easier to serve.
  

• Step 9

  

  Grease a baking dish with a drizzle of olive oil to prevent the patties from sticking while cooking and to help them brown nicely.
  

• Step 10

  

  Place the patties in the greased baking dish and bake in a preheated oven at 180ºC (350ºF) for about 15 minutes. This will help seal the patties and retain their juiciness.
  

• Step 11

  

  While the patties are baking, in a separate bowl, place 100g of shredded mozzarella. The mozzarella will melt and create a creamy layer on top of the patties.
  

• Step 12

  

  Add chopped fresh herbs (parsley and green onion) to the mozzarella. The herbs bring freshness and a pleasant aroma to the dish.
  

• Step 13

  

  Add two tablespoons of mayonnaise to the mozzarella and herbs mixture. The mayonnaise will make the topping creamy and even more flavorful.
  

• Step 14

  

  Mix all the ingredients together until you get a smooth, creamy mixture. This will be used to top the patties.
  

• Step 15

  

  Remove the patties from the oven and spread the mozzarella, mayonnaise, and herb mixture over them. Return the dish to the oven and bake for an additional 15 minutes at 180ºC (350ºF), until the topping is golden and bubbly.
  

• Step 16

  

  Your patties are now ready! Serve them hot and enjoy the perfect combination of the crunchy cabbage, juicy beef, and creamy, melted topping.
  

Tips and Conclusion

To add an extra layer of flavor, you can mix in some finely chopped garlic or grated Parmesan cheese into the beef mixture. This will give the patties a deeper, more complex taste and make the topping even more irresistible!

These cabbage and ground beef patties with mozzarella topping are the definition of a simple yet delicious recipe. With easy preparation, you get a versatile dish that can be served as a main course or as an appetizer at a gathering with friends. The contrast between the crunchiness of the cabbage, the juiciness of the beef, and the creamy, cheesy topping ensures that every bite is a delightful experience. Now that you have all the details, it's time to head to the kitchen and prepare this mouthwatering treat!