Description

If you’re looking for a comforting, no-fuss meal that delivers big on flavor, the Lazy Slow Cooker Chicken Cheesesteak Sandwich is your answer. Imagine tender, juicy chicken, seasoned perfectly and slow-cooked to absorb all the flavors, layered on a soft roll and topped with melted cheese. It’s a dish that brings the indulgence of a classic Philly cheesesteak without the guilt, and with the ease of using a slow cooker, it’s perfect for busy weeknights or lazy weekends.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 8 slices provolone cheese
• 4 hoagie rolls or sandwich buns

Preparation Method

Prep the Ingredients: Start by prepping your ingredients. Slice the onion and bell peppers into thin strips, and mince the garlic. Place them at the bottom of your slow cooker to create a bed for the chicken.

Season the Chicken: Place the chicken breasts on top of the vegetables in the slow cooker. Sprinkle the Worcestershire sauce, soy sauce, dried oregano, garlic powder, onion powder, salt, and pepper over the chicken. These seasonings will soak into the chicken as it cooks, ensuring every bite is flavorful.

Cook Low and Slow: Set your slow cooker to low and let it do the work for you. Cook the chicken for 6-8 hours, or until it’s tender and easily shreds with a fork. The slow cooking process allows the chicken to absorb all the flavors from the seasonings and the vegetables, making each bite incredibly tasty.

Shred the Chicken: Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir it into the vegetables and juices. This step ensures that every piece of chicken is coated in the delicious, flavorful juices.

Assemble the Sandwiches: Preheat your oven to 350°F. Place a generous portion of the chicken mixture on each hoagie roll or sandwich bun. Top with two slices of provolone cheese per sandwich. Place the sandwiches on a baking sheet and bake for 5-10 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy: Serve the sandwiches hot, straight from the oven. The cheese will be perfectly melted, and the bread will have a slight crisp, complementing the tender, juicy chicken and vegetables inside.

Tips and Conclusion

Bonus Tip:

For an added layer of flavor, try toasting the hoagie rolls before adding the chicken and cheese. Brush the inside of the rolls with a little bit of garlic butter and toast them in the oven for a few minutes. This extra step adds a delicious crunch and an irresistible garlic flavor that takes these sandwiches to the next level.
Conclusion:

The Lazy Slow Cooker Chicken Cheesesteak Sandwich is a game-changer for anyone who loves comfort food but doesn’t want to spend hours in the kitchen. With minimal prep and the magic of the slow cooker, you can enjoy a meal that tastes like it took a lot more effort than it actually did. Whether you’re feeding a hungry family or simply looking for an easy, satisfying dinner option, this recipe delivers. The combination of tender, flavorful chicken, sautéed onions and peppers, and melted provolone cheese on a toasted roll is a classic for a reason – and this slow cooker version makes it easier than ever to enjoy.