Description

There's something deeply comforting about a warm, home-cooked meal, especially when it's oozing with cheese and filled with savory goodness. Our recipe for Cheesy Baked Penne is a delightful take on classic Italian cuisine, bringing the joy of hearty food right to your dining table. This dish is as versatile as it is delicious, making it perfect for a family dinner, a special occasion, or a cozy night in. The tantalizing blend of melted cheese and rich tomato sauce enveloped in pasta will have your mouth watering from the moment it goes into the oven. With its tantalizing aroma and satisfying flavors, this recipe is a testament to the joy of home cooking. The best part? It's simple to prepare, making it a great choice for cooks of all levels.

Ingredients

• For the Pasta:
• 1 pound penne pasta
• Salt, to taste
• For the Sauce:
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• For the Cheese Mixture:
• 15 ounces ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh basil
• Salt and black pepper, to taste
• Additionally:
• 2 cups shredded mozzarella cheese
• Extra virgin olive oil, for drizzling

Tips and Conclusion

Serve your Cheesy Baked Penne with a crisp green salad or some crusty garlic bread for an even more satisfying meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.


Preparing this Cheesy Baked Penne is a joyful experience, from the aroma of simmering sauce to the sight of bubbling, golden cheese. Savoring your creation is even more delightful, bringing a taste of Italian comfort food to your table. If you enjoyed this recipe, why not explore more of our delicious pasta dishes? Share this recipe with friends and family, and continue browsing our site for more culinary inspiration. Happy cooking!