Description

Delve into the heartwarming world of Amish cuisine with this delightful Amish Hamburger Steak Bake. Originating from the rich culinary traditions of Pennsylvania Dutch country, this dish is a comforting classic that combines the hearty goodness of seasoned hamburger patties with a savory mix of vegetables, all baked to perfection in a creamy sauce. It's a dish that brings back memories of family gatherings and makes weeknight dinners feel special. The aromatic blend of flavors fills your kitchen, inviting everyone to the table, while the ease of preparation makes it a go-to recipe for both novice cooks and seasoned chefs alike.

What sets this dish apart is its simplicity and versatility; you can easily customize the ingredients based on what you have on hand or your family's preferences. Whether you're preparing a cozy meal for yourself, a family dinner, or a potluck gathering, this dish is sure to impress. The satisfaction of cutting into that perfectly baked, tender hamburger steak layered with creamy goodness is a joy that every home cook should experience.

Ingredients

• For the Hamburger Steaks:
• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1/4 cup breadcrumbs
• 1 large egg
• For the Vegetable Layer:
• 1 medium onion, sliced
• 1 medium bell pepper, sliced (any color)
• 1 cup sliced mushrooms (optional)
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (peas, corn, and carrots work well)
• For the Creamy Sauce:
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• For Topping:
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Tips and Conclusion

For a twist on this classic dish, consider adding other ingredients like diced tomatoes, fresh spinach, or even jalapeños for a spicy kick. You can also substitute the ground beef with ground turkey or chicken for a lighter option. This dish pairs wonderfully with mashed potatoes or a simple side salad to balance its richness. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave for a quick meal.



Preparing the Amish Hamburger Steak Bake is not just about cooking; it’s about creating a meal that brings people together. The combination of savory hamburger patties, sautéed vegetables, and creamy sauce creates a dish that is both comforting and satisfying. As you savor each bite, you’ll appreciate the warmth and love that goes into making it.

Don’t forget to explore other delightful recipes on our site, such as classic mashed potatoes or a fresh garden salad, to complement your meal. We invite you to share this recipe with friends and family so they can enjoy it too. Cooking is a joyful experience, and we hope this recipe inspires you to create more delicious moments in your kitchen. Happy cooking!