Description

If you’re looking for a family-friendly recipe that's both practical and full of flavor, this dish is perfect! Combining ground beef with potatoes is a classic idea, and with the addition of creamy cheese and aromatic seasonings, it becomes truly irresistible. Prepared in simple steps, this dish brings together tender, seasoned potatoes and juicy ground beef with a rich tomato sauce. Topped with creamy cheese and scallions, it’s baked until perfectly golden. Let’s learn how to make this delicious meal in easy steps!

Ingredients

• Potatoes: 1 kg (35.27 oz)
• Oil for frying
• Paprika: 1 teaspoon
• Salt: 1 teaspoon
• Pepper: to taste
• Oregano: to taste
• Ground beef: 400g (14.10 oz)
• Onion: 1, chopped
• Salt: 1 teaspoon
• Tomato sauce: 400g (14.10 oz)
• Cream cheese: 200g (7.05 oz)
• Mozzarella cheese: 150g (5.29 oz), shredded
• Scallions for garnish
• Oven: 15 minutes at 200ºC (390ºF)

Step by Step Instructions

• Step 1

  

  Prepare the Potatoes: Begin by cutting the potatoes into small, even pieces for even cooking.
  

• Step 2

  

  Heat the Oil: Place a pan over medium heat, add some oil, and let it warm up slightly.
  

• Step 3

  

  Cook the Potatoes: Add the potatoes to the pan with hot oil, stirring occasionally until they are golden.
  

• Step 4

  

  Season the Potatoes: Add salt, pepper, oregano, and paprika to the potatoes, stirring well to evenly distribute the seasonings.
  

• Step 5

  

  Set Aside the Potatoes: Once the potatoes are tender and slightly golden, remove them from the pan and place in a bowl.
  

• Step 6

  

  Prepare the Ground Beef: In another pan, add a drizzle of oil and heat it up.
  

• Step 7

  

  Cook the Ground Beef: Add the ground beef and cook over medium heat, stirring occasionally to ensure even cooking.
  

• Step 8

  

  Add the Onion: When the beef starts to brown, add the chopped onion and cook until softened.
  

• Step 9

  

  Season the Beef: Season the beef with salt and pepper, mixing well to blend the flavors.
  

• Step 10

  

  Add the Tomato Sauce: Pour the tomato sauce over the beef, stir well, and cook for a few minutes to let the flavors meld.
  

• Step 11

  

  Assemble the Dish: In a baking dish, place the seasoned potatoes and spread the beef mixture with tomato sauce on top.
  

• Step 12

  

  Add Cream Cheese: Drop spoonfuls of cream cheese over the beef, spreading evenly.
  

• Step 13

  

  Top with Mozzarella: Sprinkle shredded mozzarella on top to create a melted, golden crust.
  

• Step 14

  

  Garnish with Scallions: Finish with a sprinkle of chopped scallions for a fresh look and taste.
  

• Step 15

  

  Bake and Serve: Preheat the oven to 200ºC (390ºF) and bake for 15 minutes, or until the cheese is melted and golden. Serve hot!
  

Tips and Conclusion

For a bolder flavor, try adding chopped garlic when seasoning the beef, or swap the cream cheese for ricotta. These variations add a unique twist and elevate the dish’s flavor even more.

This potato and ground beef recipe is a fantastic choice for any meal, whether it's a family lunch or an easy dinner. With simple ingredients and easy preparation, the result is a comforting and flavorful dish. The melted cream cheese and mozzarella add a creamy touch that everyone loves, while the scallions add freshness and color. Enjoy this practical and delicious recipe!