Description

This creamy beef stroganoff is a classic dish loved for its rich flavor and simplicity. Perfect for impressing your family or guests, this recipe combines tender beef cubes with a creamy, flavorful sauce made with a blend of mayonnaise, ketchup, mustard, and cream. With tender mushrooms and fresh herbs, this stroganoff is ideal for lunch or a special dinner. Follow these easy steps, and you’ll have a comforting and satisfying meal ready to serve!

Ingredients

• 600 g of beef, cubed
• 1 tablespoon of mayonnaise
• 1/2 onion, chopped
• 3 cloves of garlic, chopped
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 2 tablespoons of ketchup
• 2 tablespoons of mustard
• 200 g of heavy cream
• 100 g of sliced mushrooms
• Fresh parsley to taste (for garnish)

Step by Step Instructions

• Step 1

  

  Start by placing the 600 g of cubed beef in a bowl. This initial step allows you to season the beef evenly, ensuring each piece absorbs the flavors well.

• Step 2

  

  Add a tablespoon of mayonnaise to the beef. This may seem surprising, but mayonnaise helps to tenderize the beef and adds creaminess to the dish. Mix well so the mayonnaise coats all the beef cubes.

• Step 3

  

  In a large skillet, add a drizzle of olive oil and the chopped half onion. Sauté over medium heat until the onion turns translucent and releases its aroma. This step enhances the stroganoff’s flavor and forms the base of the seasoning.

• Step 4

  

  Add the three cloves of chopped garlic to the skillet and cook for a few seconds to release its aroma. Then, add the seasoned beef. Let it brown nicely, stirring occasionally, so the beef cubes are sealed, preserving their juices and ensuring a tender and flavorful stroganoff.

• Step 5

  

  Season the beef with one teaspoon of salt and one teaspoon of black pepper. The pepper adds a mild spice, while the salt balances the flavors of the dish. Stir well to distribute the seasoning evenly.

• Step 6

  

  Add two tablespoons of ketchup to the beef. Ketchup brings a slight sweetness and acidity, which is characteristic of stroganoff. It also enhances the color, giving the sauce a vibrant hue.

• Step 7

  

  Next, add two tablespoons of mustard. The mustard introduces a mild acidity and complexity to the sauce, balancing the sweetness of the ketchup and creating a rich, well-rounded flavor. Stir to incorporate.

• Step 8

  

  Pour in 200 g of heavy cream and stir well. The cream gives the stroganoff its signature creamy texture and smooths out the stronger flavors of mustard and ketchup, making the sauce soft and luscious.

• Step 9

  

  Finally, add 100 g of sliced mushrooms and mix everything thoroughly. The mushrooms add a special touch to the dish, bringing a slightly tender texture and earthy flavor that complements the creamy beef sauce.

• Step 10

  

  Let the stroganoff simmer for about 20 minutes on low heat so that all the flavors meld together and the beef absorbs the sauce. Stir occasionally to prevent the sauce from sticking to the skillet. Once done, garnish with fresh parsley to add color and a touch of freshness.

Tips and Conclusion

For an extra depth of flavor, try adding a tablespoon of brandy or white wine just after browning the beef. The alcohol will evaporate during cooking, leaving a sophisticated aroma and enhancing the overall taste of the stroganoff.
This beef stroganoff recipe combines simplicity with bold flavors. The use of mayonnaise tenderizes the meat, and the balance of ketchup and mustard creates a unique harmony in the creamy sauce. Serve it with white rice and crispy potato sticks for a complete, comforting, and delicious meal that will surely impress everyone. Enjoy preparing and savoring this classic dish!