Description

Indulge in the timeless combination of tender potatoes and savory ground beef with this Meat and Potato Casserole. Originating from Farley, Iowa, and introduced by Marna Heitz, this dish has become a beloved staple for its simplicity and rich flavors. Perfect for family dinners, potlucks, or a cozy night in, this casserole offers a satisfying meal that's both hearty and comforting.

Ingredients

• 4 cups thinly sliced and peeled potatoes
• 2 tablespoons melted butter
• ½ teaspoon salt
• 1 pound ground beef
• 10 ounces frozen corn
• 10¾ ounces condensed cream of celery soup (undiluted)
• ⅓ cup 2% milk
• ¼ teaspoon garlic powder
• ⅛ teaspoon black pepper
• 1 tablespoon chopped onion
• 1 cup shredded cheddar cheese (divided)
• Fresh parsley, minced (optional, for garnish)

Preparation Method

Prepare the Potato Base:

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the sliced potatoes, melted butter, and salt. Toss to ensure the potatoes are evenly coated.
Arrange the potato mixture at the base and along the sides of a 13×9-inch baking dish, forming an even layer.
Bake for 25-30 minutes, or until the potatoes are nearly tender.
Cook the Ground Beef:

While the potatoes are baking, brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
Evenly layer the cooked ground beef and frozen corn over the baked potatoes in the dish.
Prepare the Sauce:

In a separate bowl, mix together the condensed cream of celery soup, milk, garlic powder, black pepper, chopped onion, and half of the shredded cheddar cheese.
Pour this mixture over the beef and corn layers in the baking dish, spreading it evenly.
Bake the Casserole:

Return the dish to the oven and bake, uncovered, for an additional 20 minutes, or until the casserole is heated through and the vegetables are tender.
For a golden finish, sprinkle the remaining shredded cheddar cheese on top and bake for an extra 2-3 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:

Remove the casserole from the oven and let it rest for a few minutes.
Garnish with minced fresh parsley, if desired, and serve warm.

Tips and Conclusion

While the original recipe uses cream of celery soup, feel free to experiment with other cream soups, such as cream of mushroom or cream of chicken, to suit your taste preferences. Additionally, incorporating sautéed mushrooms or bell peppers can add extra flavor and texture to the casserole.
This Meat and Potato Casserole is a delightful dish that brings together the comforting flavors of meat and potatoes in a creamy, cheesy ensemble. Its straightforward preparation makes it an excellent choice for both novice and experienced cooks. Leftovers can be stored in the refrigerator for up to three days and reheated in the microwave or oven, making it a convenient option for meal planning. Whether you're looking to impress at a family gathering or simply enjoy a hearty meal at home, this casserole is sure to become a favorite in your recipe collection.