Description

Indulge in the comforting flavors of a classic Pork Chops & Rice Casserole—a dish that brings together tender pork chops, fluffy rice, and a creamy mushroom-infused sauce. This one-pan meal is perfect for busy weeknights or cozy family dinners, offering a satisfying blend of textures and tastes that are sure to please everyone at the table.

Ingredients

• 1 can (10.5 ounces) condensed cream of mushroom soup, undiluted
• 2 cups beef broth
• 1 cup uncooked long-grain white rice
• ¼ teaspoon garlic powder
• ¼ teaspoon dried chives
• ¼ teaspoon onion powder
• 4 thick-cut pork chops (bone-in or boneless)
• 1 packet (1 ounce) Lipton Onion Soup & Dip Mix
• Fresh parsley or basil, chopped (optional, for garnish)

Preparation Method

Preheat the Oven:

Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.
Prepare the Rice Mixture:

In a mixing bowl, combine the condensed cream of mushroom soup, beef broth, uncooked rice, garlic powder, dried chives, and onion powder. Whisk until the ingredients are well blended.
Assemble the Casserole:

Pour the rice mixture into the prepared baking dish, spreading it evenly.
Pat the pork chops dry with paper towels and place them on top of the rice mixture.
Sprinkle the Lipton Onion Soup & Dip Mix evenly over the pork chops and rice.
Bake:

Cover the baking dish with aluminum foil and bake for 30 minutes.
After 30 minutes, remove the foil, stir the rice gently, and continue baking uncovered for an additional 30-40 minutes, or until the rice is tender and the pork chops reach an internal temperature of 145°F (63°C).
Garnish and Serve:

Once baked, remove the dish from the oven and let it rest for a few minutes.
Garnish with chopped fresh parsley or basil, if desired, and serve warm.

Tips and Conclusion

For added depth of flavor and texture, consider incorporating sautéed mushrooms and onions into the rice mixture before baking. Simply sauté sliced mushrooms and diced onions in a bit of butter until softened, then mix them into the rice mixture. This addition enhances the savory profile of the casserole and complements the creamy mushroom sauce beautifully.
This Pork Chops & Rice Casserole is a testament to the beauty of simple, hearty meals that bring comfort and satisfaction. With minimal preparation and the convenience of a one-pan dish, it’s an excellent choice for both novice and experienced cooks. The combination of tender pork chops, flavorful rice, and a creamy sauce creates a harmonious blend that’s sure to become a family favorite. Whether you’re looking to simplify your weeknight dinners or impress guests with a comforting classic, this casserole delivers on all fronts. Enjoy the warmth and richness of this delightful dish, and savor the moments shared around the table.