Description

Quick Cinnamon Roll Bread is a delightful fusion of traditional sweet bread and the irresistible flavors of cinnamon rolls. With layers of cinnamon and brown sugar, this bread offers a culinary experience that combines a soft crumb with a crispy, glazed topping. Perfect for a weekend brunch or a special weekday treat, this recipe is simple to prepare and promises to captivate everyone’s taste buds.

Ingredients

• For the batter:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• For the cinnamon filling:
• 1/3 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• For the glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Preparation Method

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

In a separate bowl, beat together the milk, oil, egg, and vanilla extract until smooth.

Add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing.

In a small bowl, mix the softened butter, brown sugar, and cinnamon until a smooth paste forms.

Pour half of the batter into the prepared loaf pan.

Drop spoonfuls of the cinnamon mixture over the batter and use a knife to swirl it gently for a marbled effect.

Pour the remaining batter over the top and repeat the swirling process with the remaining cinnamon mixture.

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

While the bread cools, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract until smooth.

Drizzle the glaze over the cooled bread before slicing and serving.

Tips and Conclusion

For added crunch and flavor, try incorporating chopped pecans or walnuts into the cinnamon mixture. Additionally, substituting part of the milk in the batter with heavy cream can result in an even softer, richer bread.
Making Quick Cinnamon Roll Bread is a delicious way to bring the aroma and flavor of traditional cinnamon rolls to your kitchen, with the convenience of a quick bread recipe. Perfect alongside a cup of coffee or tea, this bread is sure to become a household favorite. For more sweet bread recipes and other treats, explore our other recipes and share your culinary creations with us!