Description

If you love the rich, comforting flavors of stuffing but want something fun and unique for your dinner table, these stuffing balls are the perfect solution! They’re easy to make, wonderfully flavorful, and bring that perfect golden-brown crispiness to every bite. Perfect as a side dish or even a snack, these stuffing balls are sure to become a family favorite. Let’s get started!

Ingredients

• 4 cups dry stuffing mix
• 1 cup chicken broth (homemade is even better!)
• ½ cup unsalted butter, melted
• 2 eggs, beaten
• 1 small onion, finely chopped
• ½ cup celery, chopped
• 1 teaspoon poultry seasoning
• Salt and pepper, to taste
• Fresh parsley for garnish (optional, but adds a pop of color!)

Preparation Method

Preheat Your Oven:
Set your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper. This ensures your stuffing balls don’t stick and bake evenly for that perfect golden-brown finish.

Mix the Base Ingredients:
In a large mixing bowl, combine the dry stuffing mix, chicken broth, and melted butter. Let the mixture soak for a few minutes to allow the stuffing mix to absorb the liquid and soften.

Add the Flavor:
Stir in the beaten eggs, chopped onion, celery, poultry seasoning, salt, and pepper. Mix well until all the ingredients are evenly incorporated and the mixture holds together when pressed.

Shape into Balls:
Take small portions of the mixture and roll them into golf-ball-sized balls. Place each ball on the prepared baking sheet, leaving some space between them to ensure even cooking.

Bake to Perfection:
Place the baking sheet in the oven and bake for 20-25 minutes, or until the stuffing balls turn a beautiful golden brown. Your kitchen will be filled with an irresistible aroma!

Serve and Enjoy:
Once baked, serve the stuffing balls warm. Garnish with a sprinkle of fresh parsley for a vibrant touch. They’re perfect as a side dish, an appetizer, or even as a snack.

Tips and Conclusion

Bonus Tip
For an extra layer of flavor, consider adding diced cooked bacon or shredded cheese to the stuffing mix before rolling the balls. You can also experiment with fresh herbs like rosemary or thyme to give them a unique twist. Serve with gravy or cranberry sauce for a festive touch.

Conclusion
These stuffing balls are a delightful twist on a classic dish. Their bite-sized shape makes them perfect for holiday gatherings, potlucks, or even a cozy family dinner. Easy to prepare and full of flavor, they’re sure to become a favorite at your table. Try this recipe today and enjoy the compliments rolling in! Don’t forget to explore more delicious recipes to complete your meal.